BUTTER BELL RECIPES

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PEANUT BUTTER COOKIES WITH PEANUT BUTTER BELLS



Peanut Butter Cookies with Peanut Butter Bells image

"This is an awesome cookie. I used peanut butter bells instead of kisses."

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup Granulated Sugar
1 cup brown sugar packed
2 Eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon Salt
1 1/2 teaspoons Baking soda

Steps:

  • "Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1 inch balls and put on baking sheets. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. As soon as cookies come out place bell on top. Remove from pan and cool on rack in refrigerator."

Nutrition Facts : Calories 603 calories, FatContent 54.9699773958333 g, CarbohydrateContent 21.6351470138889 g, CholesterolContent 298.37 mg, FiberContent 1.02728437966233 g, ProteinContent 8.95412239583333 g, SaturatedFatContent 31.2381522291667 g, ServingSize 1 1 Serving (130g), SodiumContent 291.063854166667 mg, SugarContent 20.6078626342266 g, TransFatContent 4.18435816666668 g

BUTTER COOKIE RECIPE | LAND O’LAKES



Butter Cookie Recipe | Land O’Lakes image

Tender butter cookies that are perfect for decorating for any occasion.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 14

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons orange juice
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
Frosting
3 cups powdered sugar
1/3 cup Land O Lakes® Butter softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk
Food color, if desired

Steps:

  • Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
  • Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.
  • Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  • Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.

Nutrition Facts : Calories 150 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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