CLASSIC ROCKS GLASS RECIPES
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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From liquor.com
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From thespruceeats.com
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From liquor.com
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From muybuenocookbook.com
From muybuenocookbook.com
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From patrontequila.com
From patrontequila.com
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From allrecipes.com
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From exploredrinks.com
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From koloalandingresort.com
From koloalandingresort.com
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COCKTAILS | CAMPARI
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From campari.com
From campari.com
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From allrecipes.com
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Sep 15, 2021 · The zombie is always served in a tall glass. The "zombie glass" is a 12-ounce version of highball or collins glasses. If you're looking for a more tropical look and feel, serve it in a hurricane glass…
From thespruceeats.com
From thespruceeats.com
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THE TOP 30+ BEST MARGARITAS RECIPES - MUY BUENO COOKBOOK
Feb 18, 2022 · Classic Margarita Recipes 3 Ways – Frozen, On the Rocks, and Skinny. It’s hard to mess with the classic margarita, made with just a few ingredients. Here are three iterations …
From muybuenocookbook.com
From muybuenocookbook.com
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