RECIPES TO USE CARROTS RECIPES

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CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Carrots | Vegetables recipes | Jamie Oliver recipes image

Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.

Total Time 20 minutes

Yield 4

Number Of Ingredients 10

500 g carrots
salt
1 tablespoon sugar
1 knob butter plus a little extra
1 small handful of fresh herbs
1 orange
a few whole cloves garlic
1 pinch cumin
salt
pepper

Steps:

    1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
    2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
    3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
    4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

Nutrition Facts : Calories 102 calories, FatContent 4.6 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 13.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.2 g fibre

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See details


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This dish turned out excellently for me, about what I expected, BUT....after adding the orange juice and simmering, I looked at the excess of liquid and did the following: Drained the OJ off the carrots, added the br. sug. and margarine to the carrots …
From allrecipes.com
See details


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Mar 17, 2022 · Carrots are rarely the subject of a lot of praise, which is shocking given how versatile they are! In fact, there aren’t many other vegetables that can be equally tasty served alongside a roast chicken as they can be baked into a cake that’s piled with cream cheese frosting. It’s time for carrots …
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See details


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Oct 05, 2021 · In this easy 20-minute recipe, a tasty glaze of butter and honey perfectly complements the natural sweetness of carrots. You don't need to use a lot of honey - one tablespoon per pound of carrots is all it takes. I really like carrots. 凌 I enjoy their subtly sweet flavor. In fact, I even love simply steamed carrots…
From healthyrecipesblogs.com
See details


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2 In a bowl, mix the garlic paste with the carrots. 3. Add the grated Parmesan to the carrots. 4. Place the carrots in the air fryer basket in a single layer.
From thekitchyn.com
See details


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Mar 29, 2022 · Since both beets and carrots can be rather tough raw, slice the beets and carrots as thinly as possible (using either a mando­lin or your hands) to create a delicious crunch. ... here are more than 25 delicious dill recipes to use …
From thekitchn.com
See details


BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over …
From onceuponachef.com
See details


BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
Oct 04, 2021 · 4. Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread. I have shared just the basic version here but you can also add some veggies like carrots…
From indianhealthyrecipes.com
See details


BUTTERED BABY CARROTS RECIPE - THE SPRUCE EATS
Mar 09, 2021 · Buttered baby carrots are the perfect quick-cooking side dish recipe that complements almost any meal, from roast chicken to meatloaf. ... and accomplished cookbook author with over 30 years of experience in testing and developing recipes…
From thespruceeats.com
See details


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Oct 08, 2019 · <p>Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes…
From myrecipes.com
See details


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Feb 28, 2021 · Try our recipes, from vegetarian twists on family favourites to experimenting with shiitake mushrooms. For more vegetable ideas, try our meat-free curries or our carrot recipes. Advertisement. Best mushroom recipes Mushroom risotto. ... crunchy carrots …
From olivemagazine.com
See details


15 STALE BREAD RECIPES TO USE IT UP - INSANELY GOOD
Apr 06, 2021 · 8. Ribollita. This white bean soup has a lot going on, and you can add even more to it if you like.. Be sure you season and toast your bread; getting that part right is key to making this soup perfect. After that, it’s just a matter of adding in all your herbs and veggies, and there are plenty of herbs and veggies, including onions, celery, carrots…
From insanelygoodrecipes.com
See details


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