MAC AND CHEESE RECIPE CAVATAPPI RECIPES

Name: Creamy Cavatappi & Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 6 cups uncooked cavatappi or spiral pasta; 3 garlic cloves, minced; 1/3 cup butter; 1/4 cup all-purpose flour; 1 tablespoon hot pepper sauce; 4 cups 2% milk; 6 cups shredded sharp cheddar cheese; 1 cup cubed Velveeta; 3 green onions, chopped; TOPPINGS:; 1/2 cup panko bread crumbs; 3 thick-sliced bacon strips, cooked and coarsley crumbled; 1 tablespoon butter, melted; 1 green onion, chopped; Coarsely ground pepper, optional

CREAMY CAVATAPPI & CHEESE RECIPE: HOW TO MAKE IT

Creamy Cavatappi & Cheese Recipe: How to Make It image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts : Calories 706 calories, FatContent 38g fat (21g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 60g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

CAVATAPPI MACARONI AND CHEESE - COUPON CLIPPING COOK

Cavatappi Macaroni and Cheese - Coupon Clipping Cook image

Comfort food to the max.

Provided by Nancy@CouponClippingCook

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 cups cooked (al-dente) Cavatappi pasta (cook al-dente according to package instructions)
3 tablespoons butter
3 tablespoons flour
2 cups milk (set on counter for about 5 minutes before using so it's room temperature)
1/4 teaspoon granulated garlic
1/4 teaspoon salt (or salt to taste)
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese

Steps:

Preheat the oven to 425 degrees F.
Heat a medium size pot on medium heat and add butter. Stir the butter around the pot until it's melted. Add flour and stir continuously.
When the butter and flour start to thicken (about 2 minutes), add milk and stir. Stir in garlic powder and salt. Remove the white sauce from the heat and set aside for a moment.
In a medium size casserole dish, add the cooked pasta. Pour the white sauce over the pasta and stir together to coat the pasta.
Add half of the cheese to the pasta and white sauce mixture. Stir so that the cheese is mixed in with the pasta and white sauce.
Top the pasta mixture with the remaining cheese. Bake in a preheated oven until the cheese melts (about 15 minutes).
Serve right away while warm.

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