PORK WITH TOMATOES RECIPES

Name: Pork Chops with Seasoned Tomatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, sliced; 4 thick pork chops; 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand); salt and pepper; 10 ounces fresh mushrooms, sliced (optional)

PORK CHOPS WITH SEASONED TOMATOES RECIPE - FOOD.COM

Pork Chops with Seasoned Tomatoes Recipe - Food.com image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

Preheat oven to 350 degrees.
Arrange sliced onions on the bottom of a casserole dish.
Lay pork chops over onions.
Season with salt and pepper.
If you use the mushrooms put them on top of pork chops then cover with tomatoes.
Bake, covered for 1 hour.
Remove cover and bake for 30 minutes longer.

Nutrition Facts : Calories 235.6, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 68, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 22.8

PORK CHOPS WITH STEWED TOMATOES RECIPE | ALLRECIPES

Pork Chops with Stewed Tomatoes Recipe | Allrecipes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
Cover the chops with the mushrooms and pour the stewed tomatoes over all.
Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 2.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.2 g, SodiumContent 276.6 mg, SugarContent 5.8 g

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