RANCH CHEESE RECIPES
RANCH BEER CHEESE DIP RECIPE | HIDDEN VALLEY® RANCH
Feeling a ranch beer cheese dip for your next gathering? Check out our video recipe on how to make this cheesy ranch dip goodness with only a few ingredients.
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Combine cheddar cheese, cream cheese, and dips mix in a medium bowl. Gradually stir in beer until mixture is thick, creamy, and fully combined.
Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
Nutrition Facts : Calories 0
CHICKEN RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 586 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "ranch cheese recipes"
CHICKEN RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 586 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 586 calories per serving
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.
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RANCH MAC ‘N CHEESE – CREAMY | HIDDEN VALLEY® RANCH
Ranch Mac 'n Cheese - Creamy
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
- Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.
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I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1999.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1999.6 per serving
- Serve with crackers.
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From foodnetwork.com
Reviews 4.1
Total Time 50 minutes
Category appetizer
Reviews 4.1
Total Time 50 minutes
Category appetizer
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
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From food.com
Reviews 5.0
Total Time 10 minutes
Calories 83.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 83.3 per serving
- When cheese ball feels firm, remove and serve with crackers.
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RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 83.3 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 83.3 per serving
- When cheese ball feels firm, remove and serve with crackers.
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