RICE AND VERMICELLI MIX RECIPES
RICE AND VERMICELLI (RICE-A-RONI) RECIPE - FOOD.COM
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 7
Steps:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
Nutrition Facts : Calories 531.7, FatContent 25, SaturatedFatContent 15.2, CholesterolContent 64, SodiumContent 826.8, CarbohydrateContent 68.9, FiberContent 1.2, SugarContent 0.5, ProteinContent 7
VERMICELLI RICE PILAF RECIPE: HOW TO MAKE IT
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. —Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 539mg sodium, CarbohydrateContent 44g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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