EGGNOG CUSTARD RECIPES

EGGNOG CUSTARD RECIPE | ALLRECIPES

Eggnog Custard Recipe | Allrecipes image

This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

Provided by shannasfour

Categories Desserts Custards and Puddings

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
2 pinches ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 30.4 g, CholesterolContent 167.9 mg, FatContent 12.3 g, FiberContent 0.2 g, ProteinContent 8 g, SaturatedFatContent 6.7 g, SodiumContent 103.7 mg, SugarContent 23.6 g

COOKED CUSTARD EGGNOG RECIPE - FOOD.COM

Cooked Custard Eggnog Recipe - Food.com image

Make and share this Cooked Custard Eggnog recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1 quart milk
6 eggs
1 dash salt
1/2 cup sugar
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup whipping cream, whipped
ground nutmeg

Steps:

Heat milk in a large saucepan, don't boil.
Beat eggs and salt in a large bowl; gradually add sugar, mixing well.
Gradually stir about 1/4 of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook over medium-low heat, stirring constantly, until misture thickens and reaches 160 degrees.
Stir in 1/4 tsp nutmeg and vanilla.
Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
Cover and refrigerate up to 48 hours.
When ready to serve, fold in whipping cream and sprinkle with nutmeg.

Nutrition Facts : Calories 162.6, FatContent 10.9, SaturatedFatContent 6.2, CholesterolContent 112.8, SodiumContent 82.2, CarbohydrateContent 11.1, FiberContent 0, SugarContent 7.3, ProteinContent 5.3

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