SHRIMP AND CHICKEN PAELLA RECIPES
QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN - FOOD NE…
Provided by Geoffrey Zakarian
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the olive oil over medium heat. Add the chorizo and cook until it releases its fat. 8 to 10 minutes. Add the chicken, onions and garlic and brown the chicken on all sides, about 10 minutes.
- Add the rice and toast for 30 seconds. Add the tomato paste, followed by the saffron and then the wine, stirring. Add the chicken stock, cover and cook--no stirring--for 20 to 25 minutes. By then the rice should be almost done.
- Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
CHICKEN PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Remove with a slotted spoon. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer until rice is tender, 30-35 minutes. Stir in peas.
Nutrition Facts : Calories 516 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 36g protein.
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CHICKEN PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture.
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From tasteofhome.com
Reviews 3.7
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- In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Remove with a slotted spoon. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer until rice is tender, 30-35 minutes. Stir in peas.
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Category Christmas, dinner party, Summer, Sunday lunch, dinner, lunch, meat, poultry, seafood
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