VIENNA BEEF CHICAGO STYLE HOT DOG RECIPES
CHICAGO STYLE HOT DOGS (VIENNA BEEF) RECIPE - FOOD.COM
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
- Place the Hot Dog in a steamed poppyseed bun.
- Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
Nutrition Facts : Calories 12.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.6, CarbohydrateContent 2.8, FiberContent 1, SugarContent 1.6, ProteinContent 0.6
CHICAGO-STYLE HOT DOG RECIPE BY THE DAILY MEAL CONTRIBUTORS
A Vienna Sausage all-beef dog is the starring ingredient in a Chicago-style pup. (Yes, you can use another brand but then it will be a Sort-of-Chicago-style hot dog.) We've kept the fixings unmeasured: Because Chicagoans consider it a work of art, a Chicago dog should reflect the personality of its creator.This recipe was originally published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 9 minutes59S
Cook Time 4 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- Step 1: Steam hot dogs for 5 minutes (or until the internal temperature reaches 160 F), or boil them for 7 to 10 minutes, or according to package directions. Steam 4 poppy seed buns for 1 to 2 minutes, or according to package directions.
- Step 2: Place each hot dog in a steamed bun.
- Step 3: Top each hot dog with toppings in the following order: bright yellow mustard, celery salt (optional), green relish, chopped raw onion, long slivers of jumbo dill pickle, sport peppers and tomato slices.
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- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
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