DRY RUB FOR PORK SHOULDER ROAST RECIPES

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EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN



Easy Instant Pot Pork Roast Recipe - A Food Lover's Kitchen image

This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.

Provided by Laura

Categories     Main Course

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 11

3 pound pork shoulder
1 tablespoon cooking oil
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon cold water
1/2 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder (you can leave this out if you don’t have it)
1/4 teaspoon dried thyme

Steps:

  • Trim the roast to remove skin and top fat. Pat dry.
  • Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
  • Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
  • Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.
  • Cover the pot, lock on the lid, and make sure the valve is set to sealing. Press the pressure cook button and set the cook time to 45 minutes.
  • When the cooking cycle is finished, allow the pot to depressurize naturally for 10-15 minutes, then move the valve to venting to release the remaining pressure.
  • To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch and whisk until thickened.
  • Slice the roast and serve with your favorite side dish.

Nutrition Facts : Calories 237 kcal, CarbohydrateContent 2 g, ProteinContent 28 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 93 mg, SodiumContent 642 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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Apr 05, 2021 · With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Because pork roast is not easy to slice into even portions, try …
From thespruceeats.com
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To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results--deliciously moist roasted pork shoulder …
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Sep 21, 2021 · I’ve been making this dry pork rub for years and slathering it on a 3 to 5 pound pork shoulder roast that I slow cook for hours and then shred between two forks. That said, this rub is magical for all things pork: pork loin, roasts, even pork …
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Dec 16, 2020 · Pork roast crackling midway through roasting at a low temperature. Bubbles have started forming but the skin is still rubbery. Skip straight to the recipe! 7. Foil balls to level the skin to guarantee crispy crackling. During the slow roast phase, the pork shoulder …
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May 08, 2021 · Dry Rub: first, prepare your pork dry rub. Combine all of the spices in a small bowl. Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butte rin a large cast-iron skillet. When melted and fragrant, sear the pork shoulder roast …
From fitfoodiefinds.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards 160 as it rests. Taking out at 160 guarantees overcooking. For those complaining about cook time inaccuracy you don't know how to cook a roast.
From allrecipes.com
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SLOW ROASTED PORK SHOULDER (BEST PORK SHOULDER RECIPE ...
May 08, 2021 · Dry Rub: first, prepare your pork dry rub. Combine all of the spices in a small bowl. Then, sprinkle the dry rub on all sides and in all cracks of the pork shoulder roast. Be generous. Sear: Next, heat butte rin a large cast-iron skillet. When melted and fragrant, sear the pork shoulder roast …
From fitfoodiefinds.com
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Dec 15, 2019 · Perfecting Roast pork . The perfect roast pork is juicy and tender on the inside with crunchy, crispy crackling on the outside. There are so many different techniques and recipes for perfecting roast pork but a lot of them either result in crispy crackling and dry …
From mrsfoodiemumma.com
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Jan 06, 2022 · What is a Dry Rub? Rubs are frequently used to enhance and ramp up the flavor profiles of all types and cuts of meat, from big and bold brisket rubs, to more complex spicy and herby rubs for chicken.. As the name suggests, it is any mixture of dry ingredients that you rub …
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Rub mixture evenly over pork shoulder to completely coat and position on the rack in the roasting pan, fat cap up. Let stand at room temperature, uncovered, for 1 hour. Meanwhile, preheat oven to ...
From foodandwine.com
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ROSEMARY PORK ROAST RECIPE | ALLRECIPES
I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards 160 as it rests. Taking out at 160 guarantees overcooking. For those complaining about cook time inaccuracy you don't know how to cook a roast.
From allrecipes.com
See details


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Sep 14, 2021 · And although most people associate the shoulder with pulled pork, I can assure you that this cut makes the most wonderful roast, much juicier and more flavorful than a loin or a tenderloin. The roast …
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Feb 15, 2016 · Let time do the cooking instead of you! Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf, create a mélange of flavors …
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DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE ...
Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted …
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Dec 08, 2021 · Sprinkle salt over the skin and rub in [Note 2]. Leave the pork roast for 10 minutes to allow the salt to draw the moisture from the skin. Pat the pork roast dry again, then drizzle with oil and rub in. Preheat air fryer oven to 360°F (180°C). Place pork roast …
From lovefoodnotcooking.com
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ROAST PORK WITH CRISPY CRACKLING MRSFOODIEMUMMA
Dec 15, 2019 · Perfecting Roast pork . The perfect roast pork is juicy and tender on the inside with crunchy, crispy crackling on the outside. There are so many different techniques and recipes for perfecting roast pork but a lot of them either result in crispy crackling and dry …
From mrsfoodiemumma.com
See details


HOW TO USE DRY RUB — HOW MUCH, WHEN, AND ON WET OR D…
Jan 06, 2022 · What is a Dry Rub? Rubs are frequently used to enhance and ramp up the flavor profiles of all types and cuts of meat, from big and bold brisket rubs, to more complex spicy and herby rubs for chicken.. As the name suggests, it is any mixture of dry ingredients that you rub …
From foodfirefriends.com
See details


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