EXPIRATION DATE ON FOOD PRODUCTS RECIPES

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BEST VANILLA CAKE RECIPE - HOW TO MAKE EASY VANILLA CAKE ...



Best Vanilla Cake Recipe - How to Make Easy Vanilla Cake ... image

This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.

Provided by COUNTRYLIVING.COM

Categories     vegetarian    Barbeque    birthday    dinner party    feed a crowd    Mother's Day    picnic    romantic meals    Valentine's Day    baking    dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

(1 stick) unsalted butter, at room temperature, plus more for cake pan

1 1/2 c.

sifted cake flour, plus more for cake pan

1 1/2 tsp.

baking powder

1/4 tsp.

kosher salt

1 c.

sugar

2

large eggs, at room temperature

1/2 tsp.

pure vanilla extract

1/2 c.

whole milk

Steps:

  • Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large mixing bowl. Beat butter into the flour mixture, one heaping 1/4 teaspoonful at a time, using an electric mixer on low speed, until the mixture resembles coarse sand. Beat in  sugar, a tablespoon at a time, until the mixture resembles fine damp sand. Beat in eggs one at a time. Increase mixer speed to medium-high and beat  vanilla and milk just until blended. (Do not over beat.) Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Then transfer to the rack to cool completely.  Ice with Browned-Butter Glaze.

Nutrition Facts : Calories 332 calories

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