RHUBARB BERRY RECIPES

Name: Berry Delicious Rhubarb Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1 cup all-purpose flour; 1 cup packed brown sugar; 3/4 cup old-fashioned oats; 1/2 cup butter, melted; 1-1/2 teaspoons vanilla extract, divided; 1 teaspoon ground cinnamon; 1-1/2 cups diced fresh or frozen rhubarb; 1-1/2 cups sliced fresh strawberries; 1-1/2 cups fresh blackberries; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup cold water; Vanilla ice cream

BERRY DELICIOUS RHUBARB CRISP RECIPE: HOW TO MAKE IT

Berry Delicious Rhubarb Crisp Recipe: How to Make It image

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. —Sharon Hadinger, Dublin, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup packed brown sugar
3/4 cup old-fashioned oats
1/2 cup butter, melted
1-1/2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
1-1/2 cups diced fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
1-1/2 cups fresh blackberries
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup cold water
Vanilla ice cream

Steps:

In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.

Nutrition Facts : Calories 329 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

BERRY DELICIOUS RHUBARB CRISP RECIPE RECIPE - FOOD.COM

Berry Delicious Rhubarb Crisp Recipe Recipe - Food.com image

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup brown sugar, packed
3/4 cup old fashioned oats
1/2 cup butter, melted
1 1/2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
1 1/2 cups rhubarb, diced, fresh, frozen
1 1/2 cups strawberries, sliced fresh
1 1/2 cups fresh blackberries
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
vanilla ice cream

Steps:

In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.

Nutrition Facts : Calories 330.8, FatContent 11, SaturatedFatContent 6.6, CholesterolContent 27.1, SodiumContent 99.5, CarbohydrateContent 56.5, FiberContent 3.3, SugarContent 37.6, ProteinContent 3.1

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