DIPPING SAUCE FOR OYSTERS RECIPES
FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BU…
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
Provided by
Prep Time 04 hours 00 minutes
Cook Time 030 minutes
Yield Serves 4 - 4
Number Of Ingredients 12
Steps:
- 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.
GRILLED OYSTERS, NO SHELL NEEDED! | JUST A PINCH RECIPES
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Provided by Linda Rider @countrylink
Categories Seafood Appetizers
Prep Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken.
- Mix butter, crushed garlic, parsley and Cajun spice (or any spices you prefer)
- Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil. Dot each one with the butter mixture.
- When outdoor grill is ready, cook oysters on indirect heat, turning occasionally, checking for firmness. Move each one over the coals and brown until they show grill marks and turn a slight brownish red color.
- Serve with hot sauce or any of your favorite dipping sauce for oysters. ENJOY :)
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