CREAM OF MUSHROOM POTATO SOUP RECIPE RECIPES

Name: Mushroom Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings (3 quarts).
Ingredients: 2 medium leeks, sliced; 2 large carrots, sliced; 6 tablespoons butter, divided; 6 cups chicken broth; 5 cups diced peeled potatoes; 1 tablespoon minced fresh dill; 1 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 1 pound sliced fresh mushrooms; 1/4 cup all-purpose flour; 1 cup heavy whipping cream

MUSHROOM POTATO SOUP RECIPE: HOW TO MAKE IT

Mushroom Potato Soup Recipe: How to Make It image

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

Ingredients

2 medium leeks, sliced
2 large carrots, sliced
6 tablespoons butter, divided
6 cups chicken broth
5 cups diced peeled potatoes
1 tablespoon minced fresh dill
1 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
1 pound sliced fresh mushrooms
1/4 cup all-purpose flour
1 cup heavy whipping cream

Steps:

In a Dutch oven or soup kettle, saute leeks and carrots in 3 tablespoons butter for 5 minutes or until tender. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute mushrooms in remaining butter for 4-6 minutes or until tender. Discard bay leaf from soup. Stir in mushroom mixture. , In a small bowl, combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WORLD'S BEST POTATO SOUP RECIPE | ALLRECIPES

World's Best Potato Soup Recipe | Allrecipes image

Cheesy, hearty potato soup that's better than the restaurants.

Provided by Elizabeth Goldsberry

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Nutrition Facts : Calories 642.1 calories, CarbohydrateContent 41.2 g, CholesterolContent 105.3 mg, FatContent 38.9 g, FiberContent 4.5 g, ProteinContent 31.8 g, SaturatedFatContent 17.2 g, SodiumContent 2352.2 mg, SugarContent 2.9 g

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