CARAMELIZED ALMONDS RECIPES
CARAMELIZED ALMONDS | RICARDO
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 500 ml (2 cups) ??
Number Of Ingredients 3
Steps:
- Caramelized Almonds
Nutrition Facts : Calories 260 calories
CARAMELISED ALMONDS RECIPE | DELICIOUS. MAGAZINE
Caramelised almonds are a sweet and crunchy treat that you can make quickly and easily.
Provided by delicious. magazine
Total Time 0 minutes
Yield for lots of people
Number Of Ingredients 2
Steps:
- Line 2 baking trays with baking paper. Place the sugar in a medium heavy-based pan and put over a high heat, without stirring, until the sugar caramelises to a light golden brown. Add all the almonds and stir well – the mixture may crystallise but don’t panic, just heat the mixture over a high heat, turning it with a metal spoon until it caramelises again.
- Remove from the heat. Working quickly, use a metal spoon to place small heaps of almonds onto the baking trays – use a second spoon to help remove the almonds. The mixture will set quite quickly so if it becomes difficult to work with, heat through gently and continue.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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Reviews 4
Total Time 25 minutes
Calories 200 per serving
Reviews 4
Total Time 25 minutes
Calories 200 per serving
- Remove from oven, separate nuts, and allow to cool. Once completely cooled, nuts may be stored in a covered container for several weeks.
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1. Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently. 2. Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour. 3. Break into small pieces. Store in tightly covered container at room temperature.
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