CROCKPOT CHEESE LASAGNA RECIPES

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SLOW-COOKER LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Slow-Cooker Lasagna Recipe: How to Make It - Taste of Home image

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 package (8 ounces) no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1-1/2 cups 4% cottage cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.

Nutrition Facts : Calories 482 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

CROCKPOT LASAGNA WITH RAVIOLI - MOM'S CRAVINGS

This recipe for lazy lasagna is a hearty, easy and filling dinner recipe your entire family will love! There's not much to this, yet your family will go crazy over it!

Provided by Kate

Categories     Dinner

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 210 minutes

Yield 6

Number Of Ingredients 4

20 oz. Frozen Four Cheese Ravioli {1 pkg.}
24 oz. Pasta Sauce {1 jar}
4 cups Shredded Mozzarella Cheese
1 pound cooked, crumbled and drained Italian sausage

Steps:

  • Spray the inside of a 6-quart crock pot with non stick cooking spray
  • Pour ½ of the jar of pasta sauce in the crockpot
  • Spread ½ of the frozen ravioli in an even layer on top of the sauce
  • Spread ½ of the cooked Italian sausage over the cheese
  • Spread 2 cups of mozzarella over the ravioli
  • Repeat these steps one more time making two layers in the slow cooker
  • Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

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