HEALTHY HOT POT RECIPES RECIPES
HEALTHY SMALL HOT POT RECIPE - SIMPLE CHINESE FOOD
Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound made when food is poured into boiling water. Hot pot cooking does not require much skill and is rich in content. Hot pot restaurants, large and small, are located in every corner of China. However, I don’t like to go to hot pot restaurants because the restaurant is steaming when I eat, but when I go home, my hair and clothes are on my hair. The smell of hot pot can’t get rid of it, you have to wash it from top to bottom from inside to outside. There are also some merchants who put various additives and defoamers into the hot pot. It is safest to make them at home.
Let’s take a look at today’s ingredients. One person eats only a little bit of each item. If you can’t finish it, you can wrap it in plastic wrap and continue the next meal or use it as an ingredient for other dishes
Provided by Noodle sister LEE
Total Time 15 minutes
Yield 1
Number Of Ingredients 11
Steps:
- All kinds of fresh ingredients are ready. There are selected beef slices, purple cabbage, Shanghai local kidney beans, fragrant lettuce, seafood mushrooms, water chestnuts, cauliflower, tomatoes and Xin Limei. Of course, there is also the protagonist who can instantly change the delicious hot pot soup, Knorr Thick Soup Bao (Mushroom Flavor)
- Take some of each ingredient, slice into shreds and cut into sections. In order to increase the feeling of fullness, I added some favorite hot pot small rice cakes, fresh rice noodles and pure fish balls that are freshly processed in the vegetable market every day. This is very important. The taste is really a dozen roads in the supermarket with flour balls.
- Look at this soup treasure, the QQ bombs are moist, I really want to take a bite right away
- According to the instructions, after the water is boiled, add the Knorr Bisque Soup. After a while, the space will be filled with fresh fragrance. I guess the mouth will be jealous of the nose at this time, haha
- According to the cooking speed of the ingredients, add small rice cakes, fish balls, rice noodles, kidney beans, Xin Limei, cauliflower, purple cabbage, rice white, seafood mushrooms, lettuce, tomatoes and beef slices in sequence
- The broth itself has a salty taste, if you don’t think it tastes enough, you can also dip it in the noodles sister’s homemade scallion sauce or various hot pot sauces
- In order not to ruin the whole pot, I put some in a small pot and enjoy it by myself.
ASIAN HOT POT RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
- Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
- Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
- Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
- Divide the noodles among individual bowls and ladle the soup over the top.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 49 g, FatContent 6 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 2639 mg, SugarContent 11 g
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