SLOW COOK FISH RECIPE RECIPES

SLOW COOKER RECIPES - BBC GOOD FOOD

Slow cooker recipes - BBC Good Food image

Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.

Provided by Good Food team

Categories dinner

Number Of Ingredients 1

Ingredients

EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES

Easy Slow-Cooker Jambalaya Recipe | MyRecipes image

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Don’t be afraid of making too much because leftover Jambalaya still tastes great warmed up the next day with a splash of your favorite hot sauce.

Provided by MyRecipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 8 Servings

Number Of Ingredients 14

Ingredients

2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2-inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extralarge shrimp, peeled and deveined
1 ¾ cups long-grain rice
Parsley, optional

Steps:

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 19 g, CholesterolContent 216 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 7 g, SodiumContent 621 mg

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