SAUSAGE EGG RECIPE CASSEROLE RECIPES

Name: Sausage Egg Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 10 large eggs; 2-1/4 cups whole milk; 1-1/2 teaspoons ground mustard; 1/2 teaspoon salt; 1 pound bulk pork sausage, cooked and drained; 2 cups cubed white bread; 1-1/2 cups shredded cheddar cheese

SAUSAGE EGG CASSEROLE RECIPE: HOW TO MAKE IT

Sausage Egg Casserole Recipe: How to Make It image

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

10 large eggs
2-1/4 cups whole milk
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
2 cups cubed white bread
1-1/2 cups shredded cheddar cheese

Steps:

In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM

Sausage, Egg and Cheese Casserole Recipe - Food.com image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

Nutrition Facts : Calories 381.1, FatContent 28.9, SaturatedFatContent 11, CholesterolContent 190, SodiumContent 979.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 17.4

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