HOW TO MAKE A CARAMEL MACCHIATO RECIPES

ICED CARAMEL MACCHIATO - ALLRECIPES

Iced Caramel Macchiato - Allrecipes image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories Coffee Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 14.8 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.3 g, SodiumContent 178.3 mg, SugarContent 18 g

CARAMEL MACCHIATO RECIPE - FOOD.COM

Caramel Macchiato Recipe - Food.com image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 oz

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
Remove from heat and cool.
Store in a covered container.
To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
Add 3 to 4 tablespoons caramel sauce to the drink.
Stir before drinking.

Nutrition Facts : Calories 92.7, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 22.6, CarbohydrateContent 22, FiberContent 0, SugarContent 18.8, ProteinContent 0.6

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