BREAD STUFFED WITH MEAT AND CHEESE RECIPES

Name: Stuffed Braided Bread with Sloppy Joe Meat and Cheese Filling
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-purpose flour; 3/4 tsp salt; 2 tbsp olive oil; 1 1/2 tsp yeast (mixed in 1/2 cup lukewarm water and 1 tsp sugar to "proof" it); 1/2 cup milk; 1 egg (beaten lightly); 1 lb ground #beef; 3/4 tsp cayenne; 1 tsp ginger garlic paste; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp salt; 1/2 red onion (you can also use white or yellow onion); 1/2 green chili; 1/4 cup chopped cilantro

STUFFED BRAIDED BREAD WITH MEAT FILLING – ROOKIE WITH A COOKIE

Stuffed Braided Bread with Meat Filling – Rookie With A Cookie image

Fresh bread is great. Stuffed braided bread is even better! This bread is made with a rich yeast dough, stuffed with a flavorful meat filling and heaps of cheese and baked to perfection.

Provided by Rookie With A Cookie

Categories Appetizer lunch

Prep Time 90 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 15

Ingredients

2 cups All-purpose flour
3/4 tsp salt
2 tbsp olive oil
1 1/2 tsp yeast (mixed in 1/2 cup lukewarm water and 1 tsp sugar to "proof" it)
1/2 cup milk
1 egg (beaten lightly)
1 lb ground #beef
3/4 tsp cayenne
1 tsp ginger garlic paste
1/2 tsp cumin powder
1/2 tsp garam masala
1 tsp salt
1/2 red onion (you can also use white or yellow onion)
1/2 green chili
1/4 cup chopped cilantro

Steps:

Proof yeast by mixing the yeast in 1/2 cup water and a tsp of sugar. Once it gets frothy (about 5 mins) you can proceed with the rest of the recipe.
In a bowl mix flour and salt followed by the wet ingredients: olive oil, the yeast we proofed and milk and egg. Knead by hand for about 15 mins or 6-7 in the standing mixer until the dough becomes really soft and pliable and does not stick. If sticky, you can add more flour.
Let the dough rise in a bowl (lightly greased with olive oil) for an hour or so until doubled (or even tripled) in size.
While the dough is rising, mix all the meat filling ingredients really well and fry in a few tbsp of oil for 15 mins or until cooked through. Set aside.
Once, the dough has risen, punch it down and roll it 1/4 inch thick and transfer to a baking sheet lightly greased with olive oil. Cut 13-14 strips on both sides for the braiding, leaving the center to be filled.
At this point, preheat your oven to 425F.
Smear chipotle mayo, followed by the filling and heaps of cheese to your liking and braid the bread by bringing each strip to the other side at an angle. Make sure the filling is not exposed.
Brush the bread with milk and top with kalonji seeds, gently pressing them in so they stick.
Bake at 425F for 20-25 min. The top will be lovely and golden brown at about 20 mins and tapping the underside will produce a hollow sound. Note that as the bread cools, the bread will no longer sound hollow because the filling will weigh it down. This is normal.
Once the bread has baked, immediately run a small cube of butter over the top. The butter will add shine and also make the bread a bit soft. Let the bread rest for 5-10 mins, then slice up and ENJOY!

GROUND MEAT BREAD – EASY CAJUN STUFFED BREAD ...

Ground Meat Bread – Easy Cajun Stuffed Bread ... image

I can remember when this recipe was first given to me. I must have cooked every week for months because my children loved it!!!! I have found over the years that you can use homemade dough or frozen dough to make this bread.

Provided by Mawmaw

Total Time 00:00:45

Prep Time 00:00:30

Cook Time 00:00:15

Yield 6

Number Of Ingredients 10

Ingredients

1 can crescent rolls
1/2 pound ground meat or ground pork
1 cup Cheddar or Mozzarella shredded
1/2 onion chopped fine
1 celery stalk chopped fine
1/2 cup or more smoked sausage diced small
salt and pepper or Cajun Spice to taste
1 teaspoon onion powder
1/2 teaspoon garlic powder
jalapeno pepper optional

Steps:

In a medium pan, brown the meat. Add the sausage, onion and celery and cook until wilted. Season to taste with salt and pepper, if needed. drain well. (If I am using ground meat I like to add garlic powder and onion powder.)
Roll out the dough together as one piece on a greased cookie sheet. Layer the cheese and meat mix on 1/2 of the dough. Flap the dough over and pinch the sides closed.
Bake at 350 degrees until golden about 10 to 15 minutes. Slice after baking.
For a shiny crust brush with egg white slightly whipped.before baking or brush with melted butter after baking
If using frozen bread, follow baking direction on package

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