CREAM CHEESE DESSERT DIP RECIPES

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STRAWBERRY CREAM CHEESE DIP RECIPE: HOW TO MAKE IT



Strawberry Cream Cheese Dip Recipe: How to Make It image

After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese. The flavor combination was delicious. So I decided to create this Strawberry Cream Cheese Dip using fresh berries. Guests appreciate this simple snack. —Carol Gaus, Elk Grove Village, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

Steps:

  • In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CRANBERRY-JALAPEñO CREAM CHEESE DIP RECIPE | MYRECIPES



Cranberry-Jalapeño Cream Cheese Dip Recipe | MyRecipes image

We’ve taken the classic cream cheese and pepper jelly combo that we all know and love, and added even more flavor. Our Cranberry-Jalapeño Cream Cheese Dip adds some tartness, sugar, and muted spiciness to the classic holiday appetizer. It’s visually striking, with bright crimson and ruby tones, making it perfect for fall parties, and the balance of the cranberries, sugar, jalapeños, lime, and cilantro will make this the appetizer all your friends will ask for. Using a fine dish sieve to drain the salsa is a great way to remove a lot of the liquid syrup, and will make your dip look so much prettier. Plus, you can repurpose all that syrup into some delicious cocktails. If you’d rather use reduced fat cream cheese, that’s totally fine—it’ll make no changes to the taste. You can always scoop up leftover dip with extra crackers, but we also recommend using it in a turkey sandwich.

Provided by Julia Levy

Total Time 4 hours 20 minutes

Yield Serves 16 (serving size: 1/4 cup)

Number Of Ingredients 9

1 (1-lb.) pkg. fresh or frozen cranberries (about 4 cups)
1 cup granulated sugar
½ cup chopped scallions (about 4 medium)
¼ cup chopped fresh cilantro
1 medium jalapeño chile, seeded and coarsely chopped
2 tablespoons fresh lime juice (from 1 lime)
½ teaspoon kosher salt
4 (8-oz.) pkg. cream cheese, softened
Crackers, for serving

Steps:

  • Pulse cranberries in a food processor until coarsely chopped, about 10 pulses. Add sugar, scallions, cilantro, jalapeño, lime juice, and salt; pulse until finely chopped, about 5 more pulses. Transfer mixture to a bowl; cover and chill until flavors meld, at least 4 hours or up to 24 hours, stirring once or twice. 
  • Remove mixture from refrigerator; uncover and stir. Spoon into a fine mesh strainer over a bowl, and press lightly to remove excess liquid. Discard liquid, or reserve for another use. Spread cream cheese in an even layer in a serving dish. Spoon cranberry mixture over top, and serve with crackers.  

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STRAWBERRY CREAM CHEESE DIP RECIPE: HOW TO MAKE IT
After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese. The flavor combination was delicious. So I decided to create this Strawberry Cream Cheese Dip using fresh berries. Guests appreciate this simple snack. —Carol Gaus, Elk Grove Village, Illinois
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 64 calories per serving
  • In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.
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