OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES
This is a delicious version of classic baked pork chops and apples. It’s a real treat that makes the perfect weeknight autumn dinner. Serve with a simple broccoli slaw mixed with toasted walnuts and parsley and tossed with a light mayonnaise dressing.
Provided by Judy Allen
Total Time 50 minutes
Yield Serves 4 (serving size: 1 pork chop, 6 apple wedges, 3 onion wedges, and 2 tablespoons pan sauce)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Coat a jelly-roll pan with cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 25 minutes or until apples are golden brown and pork chops are desired degree of doneness.
Nutrition Facts : Calories 285 calories, CarbohydrateContent 20 g, CholesterolContent 78 mg, FatContent 12.4 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 4.1 g, SodiumContent 180 mg
GUINNESS® BEER CHEESE DIP RECIPE | ALLRECIPES
Great for parties when paired with tortilla chips and baked pretzels.
Provided by HellYesItsSteve
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 2.5 g, CholesterolContent 53.3 mg, FatContent 17.8 g, FiberContent 0.2 g, ProteinContent 12.8 g, SaturatedFatContent 11.2 g, SodiumContent 915.6 mg, SugarContent 0.8 g
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