CHEESE BISCUITS RECIPE EASY RECIPES

Name: Easy Cheesy Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon cream of tartar; 1/2 cup cold butter; 1 cup shredded sharp cheddar cheese; 1 garlic clove, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1-1/4 cups 2% milk

EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT

Easy Cheesy Biscuits Recipe: How to Make It image

I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHEESE BISCUITS I RECIPE | ALLRECIPES

Cheese Biscuits I Recipe | Allrecipes image

I got this recipe from a friend. Best if eaten warm!!!

Provided by Debbie Pleau

Categories Bread Quick Bread Recipes Biscuits

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 - 12 biscuits

Number Of Ingredients 7

Ingredients

2 cups baking mix
? cup milk
½ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup butter
½ teaspoon garlic powder
1 teaspoon dried parsley

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 21.2 mg, FatContent 7.7 g, ProteinContent 4.8 g, SaturatedFatContent 4.7 g, SodiumContent 567 mg, SugarContent 1.8 g

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