SPAGHETTI HAM RECIPE RECIPES
ITALIAN SPAGHETTI WITH HAM RECIPE - FOOD.COM
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 543.1, FatContent 24.1, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 378.8, CarbohydrateContent 40.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 39.2
SPAGHETTI HAM BAKE RECIPE: HOW TO MAKE IT
"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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