CHOCOLATE CHIP COOKIES BEST CHEWY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEWY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD



Chewy chocolate chip cookies recipe - BBC Good Food image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 12

Number Of Ingredients 7

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

  • Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
  • For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
  • Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
  • Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, FatContent 17 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, CarbohydrateContent 34 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 23 grams

More about "chocolate chip cookies best chewy recipes"

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details


SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
See details


CHEWY CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
From bbcgoodfood.com
Category Afternoon tea, Dessert, Treat
Calories 299 calories per serving
  • Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
See details


THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!
From tasty.co
Reviews 94
Total Time 1 hours 5 minutes
Cuisine American
Calories 273 calories per serving
  • Enjoy!
See details


CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details


SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
See details


THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
See details


ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details


CRISPY, CHEWY CHOCOLATE CHIP COOKIES RECIPE | TRISHA ...
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
  • With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.
See details


CHEWY CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.
See details


SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 120 per serving
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
See details


THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
See details


ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
See details


CRISPY, CHEWY CHOCOLATE CHIP COOKIES RECIPE | TRISHA ...
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
  • With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.
See details


CHEWY CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 120 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.
See details


CHEWY JUMBO CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
Chocolate chip cookies in a jumbo size are sure to bring a jumbo smile! Bake up a batch of these chocolate chunk monster cookies as a sweet surprise.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Drop, Chocolate Chip, Sweet, Baking, Cookie, Dessert, Cookie, Dessert
Calories 320 calories per serving
  • Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until light golden brown. (Do not overbake.) Cool 1 minute on cookie sheets; remove to cooling rack.
See details


BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
From allrecipes.com
See details


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
Ingredients. 1 1/2 cups (225 g) unbleached all-purpose flour; 1/2 tsp baking soda; Pinch salt 3/4 cup (170 g) unsalted butter, melted; …
From ricardocuisine.com
See details


10 BEST CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
Apr 10, 2022 · The Best Chocolate Chip Cookies Recipes on Yummly | Bacon Chocolate Chip Cookies, Double Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies ... Chewy Chocolate Chip Cookies On dine chez Nanou. baking soda, egg yolk, chocolate …
From yummly.com
See details


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
From onceuponachef.com
See details


AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Caution to chocolate chip cookie lovers - this is NOT a chocolate chip cookie!! It is a cakelike cookie with chocolate chips in them. I DO NOT KNOW why these are getting such rave reviews as chocolate chip cookies…
From allrecipes.com
See details


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal …
From sallysbakingaddiction.com
See details


10 BEST CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
Apr 10, 2022 · The Best Chocolate Chip Cookies Recipes on Yummly | Bacon Chocolate Chip Cookies, Double Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies ... Chewy Chocolate Chip Cookies On dine chez Nanou. baking soda, egg yolk, chocolate …
From yummly.com
See details


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
From onceuponachef.com
See details


AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Caution to chocolate chip cookie lovers - this is NOT a chocolate chip cookie!! It is a cakelike cookie with chocolate chips in them. I DO NOT KNOW why these are getting such rave reviews as chocolate chip cookies…
From allrecipes.com
See details


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal …
From sallysbakingaddiction.com
See details


THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE ...
Aug 24, 2020 · How to Make Peanut Butter Chocolate Chip Cookies. Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix …
From thekitchenmagpie.com
See details


PERFECT VEGAN CHOCOLATE CHIP COOKIES - NORA COOKS
Aug 15, 2019 · The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick. These are my go-to chocolate chip cookie. ... chewy and full of chocolate chips. They aren’t too flat, and they aren’t too puffy and cake-like. ... You have the best recipes…
From noracooks.com
See details


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal …
From sallysbakingaddiction.com
See details


THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE ...
Aug 24, 2020 · How to Make Peanut Butter Chocolate Chip Cookies. Cream the butter and sugar together. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix …
From thekitchenmagpie.com
See details


PERFECT VEGAN CHOCOLATE CHIP COOKIES - NORA COOKS
Aug 15, 2019 · The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick. These are my go-to chocolate chip cookie. ... chewy and full of chocolate chips. They aren’t too flat, and they aren’t too puffy and cake-like. ... You have the best recipes…
From noracooks.com
See details


CHOCOLATE CHIP M&M'S COOKIES (SOFT & CHEWY!) - LIVE WELL ...
Sep 08, 2020 · How to Make Chocolate Chip M&M’s Cookies . These truly are the BEST M&M’s cookies. To make these cookies, start by whisking together the all-purpose flour, baking soda, and …
From livewellbakeoften.com
See details


BEST CHOCOLATE CHIP COOKIE RECIPE ... - CRAZY FOR CRUST
Apr 03, 2022 · Ingredients in the BEST Chocolate Chip Cookie Recipe. Butter – see my tips below; White Sugar AND Brown Sugar – the combo makes the best fluffy chocolate chip cookies; Whole Egg – be sure to buy large eggs; All Purpose Flour – be sure to measure it correctly; Salt – for flavor; Baking Soda – just ½ teaspoon so you don’t get flat cookies…
From crazyforcrust.com
See details


CHOCOLATE CHIP COOKIES - CHELSEAWINTER.CO.NZ
Jun 17, 2012 · Delicious chocolate chip cookies - soft and chewy and loaded with chunks of delicious chocolate! Quick and easy to make. ... Thanks so much for all your awesome recipes. Would love one for white chocolate and raspberry muffins hint hint :) Tanya November 17, 2014 at 9:48 am Reply. ... Best chocolate chip cookies …
From chelseawinter.co.nz
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »