CEVICHE RECIPE - BBC GOOD FOOD
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.3 milligram of sodium
HALIBUT RECIPES | BBC GOOD FOOD
If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche.
Provided by Good Food team
Number Of Ingredients 1
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A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche …
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From allrecipes.com
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CEVICHE RECIPE | ALLRECIPES
Turned out great! We couldn't find fresh limes so we had to use "real" lime juice instead. Having to guestimate the amount in 6 whole limes, I added 3/4 cup and then the lemon. If you like Ceviche, you …
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From allrecipes.com
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From foodandwine.com
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From eatingwell.com
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From simpleveganblog.com
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Jun 24, 2021 · But before you turn your back on seafood, know that their mercury levels turn out to be so low that they have no real effect on your health. With that said, you can always avoid eating swai if you really want to be careful and not risk it. But it also won’t hurt if you …
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