CINNAMON IN SPANISH RECIPE

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POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | ALLRECIPES



Polvorones de Canele (Cinnamon Cookies) Recipe | Allrecipes image

A Mexican-style cookie rolled in cinnamon sugar.

Provided by Cathy

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1?½ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  • Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 79 mg, SugarContent 7.4 g

PUERTO RICAN COQUITO RECIPE | ALLRECIPES



Puerto Rican Coquito Recipe | Allrecipes image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     World Cuisine    Latin American    Caribbean

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, CarbohydrateContent 23.8 g, CholesterolContent 13.3 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 18.2 g, SodiumContent 76.9 mg, SugarContent 21.3 g

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