OFF THE BONE RECIPES
OFF THE BONE BBQ RECIPE - RECIPES.NET
With meat that's tender and very flavorful, this off the bone bbq will surely be a new favorite. And you won't need to do much because it cooks in the oven.
Provided by Alex
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well.
- Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs.
- Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them. If the aluminum foil is short, you may add a new sheet by placing it on top of the spare ribs. Leave this for at least one hour.
- In a heated saucepan, pour the beer and bring to a boil.
- Put-in the garlic, Worcestershire sauce, barbeque sauce, and ground black pepper then stir. Simmer for 7 minutes or until sauce becomes thicker.
- Open one end of the Aluminum foil and pour the cooked sauce. Seal the opened part after all the sauce poured.
- Pre-heat the oven at 230 degrees F for 10 minutes then bake the spare ribs for 2 hours.
- After baking, drain all the sauce from the spare ribs and place them in a sauce pan.
- Cook the drained sauce until texture becomes really thick.
- Using a basting brush, paint the sauce on the spare ribs
- Place the oven to "broil" mode then broil the spare ribs until the color of the painted sauce turns dark brown. Do not cover the ribs with foil this time.
- Remove the Oven BBQ Spare Ribs from the oven then serve. Share and Enjoy!
Nutrition Facts : Calories 407.00kcal, CarbohydrateContent 17.00g, CholesterolContent 99.00mg, FatContent 24.00g, FiberContent 1.00g, ProteinContent 28.00g, SaturatedFatContent 8.00g, ServingSize 4.00 people, SodiumContent 2,180.00mg, SugarContent 11.00g, TransFatContent 1.00g, UnsaturatedFatContent 10.00g
FALL-OFF-THE-BONE CHICKEN RECIPE | ALLRECIPES
Simple and delicious, this goes alongside any pasta or potato dish. This may sound strange, but the mayonnaise turns back into oil while it's being cooked and creates a tender, yummy, fall-off-the-bone chicken. Most all of the fat is left behind in the pan, so it's really no worse than frying. Lining the pan with aluminum foil means almost no cleanup!
Provided by crumbscupcakecutie
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 12 drumsticks
Number Of Ingredients 5
Steps:
- Line a baking dish with heavy-duty aluminum foil.
- Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.
Nutrition Facts : Calories 277.4 calories, CarbohydrateContent 1.1 g, CholesterolContent 65.3 mg, FatContent 22.1 g, FiberContent 0.1 g, ProteinContent 18.1 g, SaturatedFatContent 4.2 g, SodiumContent 157.9 mg, SugarContent 0.2 g
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Simple and delicious, this goes alongside any pasta or potato dish. This may sound strange, but the mayonnaise turns back into oil while it's being cooked and creates a tender, yummy, fall-off-the-bone chicken. Most all of the fat is left behind in the pan, so it's really no worse than frying. Lining the pan with aluminum foil means almost no cleanup!
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