BAKE LASAGNA FROM FROZEN RECIPES
HOW TO COOK FROZEN LASAGNA FASTER – THE KITCHEN COMMUNITY
Once again my life has been saved by the miracle of lasagna - Garfield (Jim Davis)Lasagna wasn’t just one of our family favorites while we were growing up, it was the highlight of our week.Every Friday night after school and work were finished for another week, we’d all sit around the table and talk while
Provided by Cassie Marshall
LASAGNA CASSEROLE RECIPE: HOW TO MAKE IT
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving.
Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1209mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 44g protein.
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