SLOE GIN DRINKS RECIPES

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SLOE GIN FIZZ COCKTAIL RECIPE | ALLRECIPES



Sloe Gin Fizz Cocktail Recipe | Allrecipes image

Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.

Provided by Allrecipes

Categories     Drink Recipes    Cocktail Recipes    Gin Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 7

2 ice cubes
2 fluid ounces sloe gin
1 fluid ounce lemon juice
1 teaspoon simple syrup
1 cup ice
4 fluid ounces club soda
1 slice lemon

Steps:

  • Place 2 ice cubes in a highball glass. Set aside in the freezer.
  • Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

Nutrition Facts : Calories 218.6 calories, CarbohydrateContent 31.7 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 16.7 mg, SugarContent 23.1 g

SLOE GIN | DRINKS RECIPES | WOMAN & HOME



Sloe Gin | Drinks Recipes | Woman & Home image

Make your own sloe gin with our fab recipe – it's so easy to make with the fruit in season and is a great gift, which should be ready in time for Christmas

Provided by Woman and Home

Categories     Drinks

Total Time 15 minutes

Number Of Ingredients 4

450g (1lb) sloes
450g (1lb) caster or granulated sugar
750ml bottle gin
small handful whole skin-on almonds (optional)

Steps:

  • Place the sloes in the freezer overnight for the skins to split or prick each sloe with a needle, you want the juice to bleed into the gin for the maximum flavour and colour. Place the sloes in the sterilised jar, add the sugar and top up with the gin. Add the almonds if desired.
  • Agitate the jar gently to help dissolve the sugar and continue daily until all the sugar has dissolved. Place the jar in a cool, dark cupboard for a minimum of six months – but preferably a year or two.
  • Sample the sloe gin after 3 months to see whether you wish to add more sugar. When ready to drink, strain the liquor through muslin and decant into sterilised bottles and label. Serve chilled in small glasses.

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