INSTANT POT MINI CHICKEN RECIPES

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lbs boneless (skinless chicken breasts); 1 carrot (peeled and chopped (about 1/2 cup)); 1 stalk celery (sliced (about 1/2 cup)); 2 oz uncooked extrawide egg noodles (about 1 cup dry); 4 cups Swanson® Chicken Broth

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

CHICKEN AND DUMPLINGS – INSTANT POT RECIPES

Chicken and Dumplings – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1 teaspoon poultry seasoning
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso™ chicken broth (from 32-ounce carton)
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits)
1/2 cup heavy whipping cream

Steps:

On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

More about "instant pot mini chicken recipes"

ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECI…

A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.
From recipes.instantpot.com
Reviews 4
Cuisine Modern

Serve hot garnished with additional thyme.

See details

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
From recipes.instantpot.com
Reviews 5
Cuisine American

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

See details

CHICKEN AND DUMPLINGS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

See details

INSTANT POT CHICKEN CONGEE - PRESSURE COOK RECIPES

Feb 08, 2020 · Pressure Cook Chicken Congee: Add ginger, 5-6 chicken drumsticks and 6.5 - 7 cups of cold water in Instant Pot. * Rice to Water Ratio : 1 cup rice to 9 - 9.75 cups of water. * …
From pressurecookrecipes.com

See details

INSTANT POT CHICKEN RECIPES - HONEY GARLIC CHICKEN - RASA ...

May 28, 2020 · Instant Pot Chicken Recipes – How to Cook Chicken in Instant Pot? How to cook Instant pot chicken using an Instant Pot. To brown chicken or meat in an Instant Pot, make sure the pot is nicely greased. Add at least 1 tablespoon of cooking oil and make sure that it coats the entire surface of the pot. Turn on the Saute mode and heat up the pot.
From rasamalaysia.com

See details

INSTANT POT HONEY SESAME CHICKEN RECIPE - SIX SISTERS' S…

Nov 08, 2021 · How to make Honey Sesame Chicken in the Instant Pot. Place your chicken in the bottom of the Instant Pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot …
From sixsistersstuff.com

See details