SOUR PATCH DAIQUIRI - HY-VEE RECIPES AND IDEAS
Sour? Sweet? How about both with Jeff's alcoholic take on a Daiquiri made with sour patch gummies. Watch how it comes together on HSTV.com.
Provided by The Beard Behind the Bar
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 8
Steps:
- 1.
Run a lemon around the rim of a 16-oz. tulip glass; immediately dip in coarse red sugar; set aside.
- 2.
Add ice, cherries, rum, lime juice, sugar, and Sour Patch Kid candies to a blender. Blend until smooth. Pour into prepared glass and garnish with a straw and additional Sour Patch Kid gummy for garnish.
Nutrition Facts : Calories 250, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 5mg, CarbohydrateContent 37g, FiberContent 1g, SugarContent 28g, ProteinContent 1g
EXTREME SOUR GUMMIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.
Provided by Food Network Kitchen
Total Time 2 hours 15 minutes
Cook Time 15 minutes
Yield 100 gummy bears
Number Of Ingredients 5
Steps:
- Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
- Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
- Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
- Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.
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