SOUR PATCH STORE RECIPES

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SOUR PATCH DAIQUIRI - HY-VEE RECIPES AND IDEAS



Sour Patch Daiquiri - Hy-Vee Recipes and Ideas image

Sour? Sweet? How about both with Jeff's alcoholic take on a Daiquiri made with sour patch gummies. Watch how it comes together on HSTV.com.

Provided by The Beard Behind the Bar

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 8

0 Coarse red sugar
0 Lemon
1 c. of ice
0.25 c. of frozen tart red cherries
1.5 oz. of white rum
1 oz. of fresh lime juice
1 tbsp. of Hy-Vee granulated sugar
5 cherry-flavored Sour Patch Kid candies

Steps:

  • 1.

    Run a lemon around the rim of a 16-oz. tulip glass; immediately dip in coarse red sugar; set aside. 

  • 2.

    Add ice, cherries, rum, lime juice, sugar, and Sour Patch Kid candies to a blender. Blend until smooth. Pour into prepared glass and garnish with a straw and additional Sour Patch Kid gummy for garnish. 

Nutrition Facts : Calories 250, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 5mg, CarbohydrateContent 37g, FiberContent 1g, SugarContent 28g, ProteinContent 1g

EXTREME SOUR GUMMIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Extreme Sour Gummies Recipe | Food Network Kitchen | Food ... image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Total Time 2 hours 15 minutes

Cook Time 15 minutes

Yield 100 gummy bears

Number Of Ingredients 5

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O  
2 tablespoons unflavored gelatin powder  
2 tablespoons citric acid 
1/4 cup sugar  

Steps:

  • Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
  • Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil. 
  • Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours. 
  • Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

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