SPOON BREAD CASSEROLE RECIPES

Name: Corn Spoon Bread Casserole from Scratch
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 2 eggs, whisked; 1 cup sour cream; 1 cup heavy whipping cream (or use evaporated milk); 2 tablespoons vegetable oil; 1/2 cup butter, melted; 2 (15 ounce) cans sweet whole kernel corn, undrained (or use fresh or frozen corn kernels); 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar (optional); 1 tablespoon baking powder; 1/2 teaspoon salt (or more to taste); 1/4 teaspoon pepper; add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like

CORN SPOON BREAD CASSEROLE FROM SCRATCH RECIPE - FOOD.COM

Corn Spoon Bread Casserole from Scratch Recipe - Food.com image

I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, whisked
1 cup sour cream
1 cup heavy whipping cream (or use evaporated milk)
2 tablespoons vegetable oil
1/2 cup butter, melted
2 (15 ounce) cans sweet whole kernel corn, undrained (or use fresh or frozen corn kernels)
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar (optional)
1 tablespoon baking powder
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper
add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like

Steps:

Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/2 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below.
Thanks for letting me know, for your suggestions and reviews.

Nutrition Facts : Calories 307.4, FatContent 22.8, SaturatedFatContent 12.3, CholesterolContent 88.5, SodiumContent 504.7, CarbohydrateContent 24.1, FiberContent 1.9, SugarContent 3, ProteinContent 5

SPOON BREAD CORN CASSEROLE RECIPE: HOW TO MAKE IT

Spoon Bread Corn Casserole Recipe: How to Make It image

To keep our wedding simple and fun, Joe and I asked our guests to bring their favorite covered dish and a copy of the recipe (I wanted to put together a wedding cookbook later). We ended up with an outstanding buffet, including this delightful down-home casserole. The recipe came from Erma Thoeming.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield about 32 servings.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1 cup butter, melted and cooled
2 packages (8-1/2 ounces each) corn bread/muffin mix
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup diced pimientos
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients. , Transfer to two greased 8-in. square baking dishes. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 130 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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