CURRY MARINADE RECIPE - FOOD.COM
Make and share this Curry Marinade recipe from Food.com.
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all of the ingredients into the food precessor and blend.
- For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
- For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.
Nutrition Facts : Calories 84.5, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 5, FiberContent 0.8, SugarContent 2, ProteinContent 0.6
CURRY MARINADE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1/2 cup plus 2 tablespoons.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, beef, pork, or fish (see chart, page 19), or stir into cooked rice or lentils.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 1.3 g, FatContent 1.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 156 mg
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