CURRY MARINATE RECIPES

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CURRY MARINADE RECIPE - FOOD.COM



Curry Marinade Recipe - Food.com image

Make and share this Curry Marinade recipe from Food.com.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons curry powder
5 garlic cloves
1 small onion
1 jalapeno pepper
5 leaves mint
1 teaspoon sugar
1 teaspoon ground black pepper
1 ounce olive oil
2 1/2 ounces balsamic vinegar

Steps:

  • Place all of the ingredients into the food precessor and blend.
  • For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
  • For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.

Nutrition Facts : Calories 84.5, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 5, FiberContent 0.8, SugarContent 2, ProteinContent 0.6

CURRY MARINADE RECIPE | MYRECIPES



Curry Marinade Recipe | MyRecipes image

Provided by MyRecipes

Yield 1/2 cup plus 2 tablespoons.

Number Of Ingredients 6

¼ cup canned no-salt-added chicken broth, undiluted
¼ cup low-sodium soy sauce
1 tablespoon curry powder
1 tablespoon safflower oil
2 teaspoons sugar
1 clove garlic, minced

Steps:

  • Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, beef, pork, or fish (see chart, page 19), or stir into cooked rice or lentils.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 1.3 g, FatContent 1.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 156 mg

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