DIVINITY LOG RECIPES
PERFECT DIVINITY RECIPE - FOOD.COM
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
Nutrition Facts : Calories 61.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.1, CarbohydrateContent 15.8, FiberContent 0, SugarContent 13.6, ProteinContent 0.2
PERFECT DIVINITY RECIPE - FOOD.COM
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
Nutrition Facts : Calories 61.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.1, CarbohydrateContent 15.8, FiberContent 0, SugarContent 13.6, ProteinContent 0.2
More about "divinity log recipes"
DIVINITY CANDY RECIPE: HOW TO MAKE IT
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
From stage.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
From stage.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 61 calories per serving
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
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HOLIDAY PECAN LOGS RECIPE: HOW TO MAKE IT
Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums.
-Maxine Ruhl, Fort Scott, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
- Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.
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BEST DIVINITY WITH CHERRIES AND PECANS RECIPE
This classic southern treat boasts sweet maraschino cherries and toasted pecans. Here's how to make divinity.
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
From countryliving.com
Reviews 4
Total Time 50 minutes
Category Christmas, food gift, baking, dessert
Cuisine American
- 1. Place maraschino cherries on a plate lined with paper towels; blot dry. Line baking sheets with parchment paper. 2. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. 3. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. (If egg whites are ready before syrup, decrease mixer speed to low to slow process until syrup is ready.) Increase mixer speed to medium-high and gradually drizzle hot syrup into egg whites in a thin, steady stream, 1 minute. Increase speed to high and beat until candy is beginning to lose its gloss and holds its shape when dropped from a spoon, 4 to 6 minutes. Immediately stir in vanilla, pecans, and cherries. 4. Working quickly using 2 spoons, drop candy by heaping spoonfuls onto prepared baking sheets. Let stand at room temperature, uncovered, overnight. Store at room temperature in an airtight container up to 2 weeks.
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DIVINITY LOG RECIPE - SICOLY
ingredients : 320 g Egg yolks 200 g Cornflour 400 g Sicoly® sweetened strawberry purée 480 g Egg whites 320 g Sugar 1400 g Fat fromage blanc, whipped 40% 60 g Sicoly® lemon grated zest 240 g Sugar
From sicoly.com
From sicoly.com
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LOG | DIVINITY ORIGINAL SIN 2 WIKI
Feb 15, 2021 · A Log is primarily used for cutting into Long Branches. Like most woods, it will create a byproduct of Wood Chips once used in crafting. Said Wood Chips can then be combined with an Oven to create Sheet of Paper, which is used to create Scrolls. Materials. Antler ? Arrow ? Arrow Shaft ? Arrowhead ? Beer Barrel ? Bottle Filled With Oil ...
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From divinityoriginalsin2.wiki.fextralife.com
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LOG | DIVINITY ORIGINAL SIN WIKI
Stats. Item Type. Ingredient. Log is an Ingredient in Divinity: Original Sin Enhanced Edition.
From divinityoriginalsin.wiki.fextralife.com
From divinityoriginalsin.wiki.fextralife.com
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OLD-FASHIONED DIVINITY CANDY RECIPE | ALLRECIPES
Nov 22, 1999 · Directions Step 1 In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar... Step 2 Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing... Step 3 Immediately drop by teaspoonfuls onto ...
From allrecipes.com
From allrecipes.com
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DIVINITY RECIPE | ALLRECIPES
Dec 13, 1998 · Directions Instructions Checklist Step 1 Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Step 2 Beat egg whites in 1-1/2-quart bowl until stiff peaks form.
From allrecipes.com
From allrecipes.com
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CRAFTING (ORIGINAL SIN 2) | DIVINITY WIKI | FANDOM
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From divinity.fandom.com
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DIVINITY LOG RECIPE - SICOLY
Heat some of the SICOLY® coconut puree and add the hydrated gelatin. Add the remaining puree. Make a syrup boiled to 120°C, pour it over the beaten egg whites to make an Italian meringue. When cool, add the whipped cream and carefully mix in the coconut puree. Assemble the log.
From sicoly.com
From sicoly.com
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LOG | DIVINITY ORIGINAL SIN WIKI
Divinity: Original Sin Wiki has all information on weapons, armor, signs, creatures, maps, guides and walkthroughs.
From divinityoriginalsin.wiki.fextralife.com
From divinityoriginalsin.wiki.fextralife.com
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DIVINITY ORIGINAL SIN ENHANCED EDITION CRAFTING RECIPES ...
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From therecipes.info
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From divinityoriginalsin.com
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EASY HOMEMADE DIVINITY CANDY | THE DOMESTIC REBEL
Nov 30, 2016 · Line a large cookie sheet with parchment paper and set aside. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium heat, stirring occasionally, for about 7-10 minutes or until the temperature reaches 260 degrees F. on a candy thermometer. Just before the candy reaches temperature, beat the egg whites on high ...
From thedomesticrebel.com
From thedomesticrebel.com
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MAMA'S DIVINITY | PAULA DEEN - SOUTHERN FOOD
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From pauladeen.com
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From forums.larian.com
From forums.larian.com
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DISCOVER DIVINITY RECIPE 'S POPULAR VIDEOS | TIKTOK
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