MINI CHEESECAKE VANILLA WAFER RECIPES
MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS RECIPE ...
These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cheesecakes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
- Fill the cups 2/3 full of cream cheese mixture.
- Bake for 15 to 20 minutes or until set.
- When warm, top each with a tablespoon of cherry filling.
- Chill in refrigerator.
Nutrition Facts : Calories 108.3, FatContent 8, SaturatedFatContent 4.1, CholesterolContent 36.3, SodiumContent 85.1, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.8, ProteinContent 1.9
MINI CHEESECAKE BITES RECIPE - FOOD.COM - RECIPES, FOOD ...
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
Nutrition Facts : Calories 205.2, FatContent 14.9, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 151.9, CarbohydrateContent 14.3, FiberContent 0.1, SugarContent 9.7, ProteinContent 3.5
More about "mini cheesecake vanilla wafer recipes"
MINI CHEESECAKE BITES RECIPE - FOOD.COM - RECIPES, FOOD ...
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 205.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 205.2 per serving
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
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MINI CHEESECAKE BITES - BIGOVEN.COM
"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "
From bigoven.com
Reviews 4.4
Total Time 45 minutes
Cuisine American
Calories 314 calories per serving
From bigoven.com
Reviews 4.4
Total Time 45 minutes
Cuisine American
Calories 314 calories per serving
- "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."
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MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
From bettycrocker.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 150 per serving
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
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GLAZED STRAWBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.—Jan Decarlantonio, Centreville, Maryland
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 462 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 462 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
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CARAMEL CHEESECAKE RECIPE: HOW TO MAKE IT
The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.
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