STRAWBERRY TARTLET RECIPES RECIPES
STRAWBERRY TARTLETS RECIPE: HOW TO MAKE IT
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
STRAWBERRY TARTLETS RECIPE | MARTHA STEWART
These summery tarts are bursting with berries and crème fraîche. Allow guests to fill their own tarts at the table, so that the shells don't become soggy.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes 6 four-inch tarts
Number Of Ingredients 8
Steps:
- Place the flour, 1 1/2 tablespoons sugar, and salt in a food processor. Pulse to combine. Add butter, and process until mixture resembles coarse meal.
- In a small bowl, mix together egg yolk and ice water. With machine running, add egg mixture in a slow, steady stream through the feed tube. Process until dough just holds together, about 20 seconds. If dough feels dry, add more ice water, 1 tablespoon at a time.
- Preheat oven to 400 degrees. Divide the dough evenly among six 4-inch tartlet pans; gently press into pans. Prick bottoms with a fork. Refrigerate shells until firm to the touch, at least 30 minutes.
- Line each shell with foil, and fill with pie weights or dried beans. Place tart pans on a rimmed baking sheet; bake until the edges just begin to brown, about 15 minutes. Remove foil and weights. Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more. Transfer to a wire rack; let cool completely. Remove shells from pans.
- Meanwhile, in a medium bowl, mix strawberries with remaining 3 tablespoons sugar. Cover with plastic wrap, and let macerate until juicy, about 1 hour.
- When ready to serve, fill each tart shell with about 1/3 cup creme fraiche; divide strawberries evenly among tarts.
More about "strawberry tartlet recipes recipes"
STRAWBERRY TARTS RECIPE | ALLRECIPES
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 642.8 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 642.8 calories per serving
- Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
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FRESH STRAWBERRY TART RECIPE | ALLRECIPES
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 320.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 320.4 calories per serving
- Place apricot jam and 2 teaspoons water in saucepan. Heat over low heat until thin enough to brush. Let cool slightly before brushing generously over all berries and crust. Transfer tart to serving plate.
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FRESH STRAWBERRY TARTLET RECIPE | MARY BERRY SUMMER DESSERT
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free dessert.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
You will need eight 8cm (3in) round, loose-bottomed fluted tartlet tins. Preheat the oven to 200°C/180°C fan/Gas 6.
To make the pastry, measure the flour, icing sugar and butter into a food processor and whizz until the mixture resembles breadcrumbs. Alternatively, place the dry ingredients in a mixing bowl and rub in the butter with your fingertips. Add the egg and whizz again until you have a smooth ball of dough. Wrap the dough in cling film and chill in the fridge for 10 minutes.
Sprinkle a work surface with flour and roll out the dough until fairly thin – about the thickness of a £1 coin. Cut out eight discs slightly bigger than the tartlet tins. Line each tin with the pastry, on the base and up the sides (see tip), trim across the top and prick the base with a fork.
Line each pastry case with baking paper, fill with a few baking beans and bake blind for about 10 minutes until pale golden and starting to cook . Remove the beans and paper and return to the oven for about 5 minutes to dry out the base and to finish cooking the pastry. Set aside to cool down completely in the tartlet tins.
For the filling, measure the mascarpone and cream into a bowl with the icing sugar and vanilla extract and whisk by hand (see tip) until slightly thickened. Spoon some of the filling into each of the cold tartlet cases and level the top. Arrange slices of strawberry on top of each filled tartlet in a pretty spiral. Heat the redcurrant jelly in a small pan and brush over the strawberry slices to glaze.
Chill in the fridge for 10 minutes, then remove from the tins to serve.
Cook time: 15 minutes, plus chilling and cooling.
Prepare Ahead: Can be made completely up to 4 hours ahead. The tartlet cases can be baked up to a day ahead.
Freeze: The tartlet cases freeze well.
Mary’s Everyday Tips: When lining the tartlet tins with the pastry, be sure not to stretch the pastry, or it will shrink back on cooking. Handle gently and ease the excess pastry from around the edges into the sides and lip of the tin.
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STRAWBERRY CHEESECAKE TARTLETS RECIPE | EATINGWELL
Bring these strawberry cheesecake tartlets to your next potluck and please the crowd.
From eatingwell.com
Total Time 2 hours 40 minutes
Category Diabetic Pie Recipes
Calories 86.3 calories per serving
From eatingwell.com
Total Time 2 hours 40 minutes
Category Diabetic Pie Recipes
Calories 86.3 calories per serving
- To serve, top each tartlet with about 1/2 teaspoon of the spreadable fruit and a strawberry slice and/or a few sliced almonds. If desired, dust with powdered sugar.
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STRAWBERRY TARTLETS RECIPE - FOOD FANATIC
Strawberry Tartlets uses the fresh strawberries of the season and bakes them into tartlets everyone will love. Delightful.
From foodfanatic.com
Reviews 3.6
Total Time 40 minutes
Calories 420 calories per serving
From foodfanatic.com
Reviews 3.6
Total Time 40 minutes
Calories 420 calories per serving
- For the Tart Shells: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar for about 5 minutes. Add in the egg and vanilla and mix until incorporated. Add in the flour and salt on low speed and mix until just incorporated. Scrape the dough out onto a piece of plastic wrap and shape into a disk. Wrap and refrigerate for at least 1 hour or overnight. Flour work surface and roll out your dough to 1/4" thick. Press the dough into the bottom and up the sides four 4″ tartlet pans. Place in the freezer for 10-15 minutes, or in the fridge for an hour. When ready to bake, preheat the oven to 350°F. Line your crust-filled tart shell(s) with tin foil, and fill with pie weights or dried beans. Bake for 20 minutes. Remove the foil and weights from the tarts and bake for about 10 minutes more, or until the tart shells are golden. Let cool on a wire rack before filling. For the Strawberry Filling: In a small saucepan, combine all of the ingredients, and bring to a boil over medium-high heat. Continue to cook for about 5 minutes, until thickened. Allow to cool for 5 minutes, then divide into the four tartlet shells. Place in the fridge to chill. For the Vanilla Cream Topping: In a small bowl, stir together the sour cream, brown sugar, and vanilla, until smooth. Dollop onto the chilled tarts, and top with a mini strawberry. Serve!
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BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY TART
This Strawberry Tart from Delish.com is the perfect dish for celebrating spring.
From delish.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category baby shower, bridal shower, brunch, dinner party, picnic, dessert
From delish.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category baby shower, bridal shower, brunch, dinner party, picnic, dessert
- Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely. Meanwhile, make filling: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form, 7 minutes. In another large bowl, beat together cream cheese and sugar until smooth. Add lemon juice and zest, and vanilla. Beat until combined. Fold in whipped cream, then spoon into cooled crust and smooth top. Starting on the outside, arrange strawberries on top of tart in a circle until entire tart is covered. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
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STRAWBERRY TART RECIPES | BBC GOOD FOOD
Create the perfect dessert for summer entertaining. These strawberry showstoppers can be as simple or elaborate as you like.
From bbcgoodfood.com
From bbcgoodfood.com
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STRAWBERRY TARTLETS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
Jun 07, 2020 · Put the strawberries and 1 tablespoon maple syrup in a medium bowl. Stir very gently to evenly coat. Arrange one-sixth of the strawberries on top of each tortilla round. Bake the tartlets for 20 to 30 minutes, or until edges of the tortillas are golden.
From jazzyvegetarian.com
From jazzyvegetarian.com
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STRAWBERRY TARTLETS - IT'S NOT COMPLICATED RECIPES
Mar 18, 2021 · Home » Desserts » Strawberry Tartlets. Strawberry Tartlets. Published: Mar 18, 2021 · Modified: Mar 18, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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STRAWBERRY-RHUBARB TARTLETS RECIPE | MYRECIPES
Wrap dough in plastic wrap; chill 1 hour. Meanwhile, melt 3 Tbsp. butter in a 1-qt. saucepan over medium heat. Add rhubarb, and sauté 3 minutes. Stir in strawberries and 2/3 cup granulated sugar; cook, stirring constantly and crushing fruit with spoon, 5 minutes.
From myrecipes.com
From myrecipes.com
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PAUL HOLLYWOOD'S STRAWBERRY TARTS | BAKING RECIPES ...
Jul 27, 2021 · Leaving an over hang of pastry. Place on a baking tray. Chill for twenty minutes. Then blind bake pastry for ten minutes. Turn down oven to 160 ° C/140 ° C fan/300 ° F/Gas Mark 2. Remove baking beans and prick pastry with a fork and cook for a further ten minutes. Egg wash tarts and cook for a further five minutes.
From goodto.com
From goodto.com
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MINI STRAWBERRY TARTS WITH A HOMEMADE SHORTBREAD CRUST
Sep 27, 2021 · Using a rolling pin, roll the dough between two pieces of plastic wrap into a circle slightly larger than tart molds. Press into a mold with fingers being careful to keep the thickness consistent. Use a knife to trim off any extra at the top. Freeze for at least 30 minutes, overnight or up to a month.
From saladinajar.com
From saladinajar.com
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STRAWBERRY TART RECIPE FROM H-E-B
Preheat oven to 375°F. 2. Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan. 3. Trim dough even with top edge of pan. 4. Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking. 5.
From heb.com
From heb.com
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STRAWBERRY TART | KETOCUSTOMPLAN RECIPES
Here are the directions to make Strawberry Tart... Directions. Preheat the oven to 350°F. Generously coat an 11-inch tart pan with cooking spray and set aside. Crust. In a large mixing bowl, combine together almond flour, swerve sweetener, and salt. Stir in egg yolk, melted butter, and vanilla to almond flour mixture.
From recipes.ketocustomplan.com
From recipes.ketocustomplan.com
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18 STRAWBERRY BREAD RECIPES THAT ARE FULL OF COLOR AND ...
Jan 21, 2022 · Strawberry Oatmeal Cream Cheese Bread. Use your trusty bread machine to to make this strawberry bread with oatmeal, cream cheese, and rolled oats. "This is one of the softest breads I have tried," says 5-star reviewer Stefani. View Recipe. this link opens in a new tab.
From allrecipes.com
From allrecipes.com
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STRAWBERRY-FILLED POP TART COOKIES - THE SOCCER MOM BLOG
Jan 18, 2022 · Cream butter and both sugars (white and light brown) with paddle attachment on high speed, until light and fluffy (about 3 minutes). Reduce the speed to medium and add the egg and vanilla. Mix in the salt and baking soda. Reduce speed to low and add the flour, one cup at a time. Mix until completely incorporated.
From thesoccermomblog.com
From thesoccermomblog.com
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STRAWBERRY TARTLETS RECIPE - TOM KERRIDGE
Refrigerate for at least 1 hour, or overnight. 3: Preheat the oven to 170°C/Gas Mark 3. 4: Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Cut out circles and line six 10cm loose-bottomed tart tins, pushing the pastry in tightly. Let the excess hang over the sides.
From tomkerridge.com
From tomkerridge.com
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RECIPE FOR STRAWBERRY TART DESSERT - SHARE-RECIPES.NET
Strawberry Mascarpone Tart Low Carb, THM S Oh … 5 hours ago THM S, low carb, keto, and gluten free. Ingredients Cardamom Almond Flour Crust (or make plain) 1 1/2 cups almond flour 4 tablespoons …. 1.Preheat oven to 350 degrees. 2.Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set aside.
From share-recipes.net
From share-recipes.net
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