CHICKEN MARSALA HEALTHY RECIPE RECIPES

CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES

Carrabba's Chicken Marsala Recipe | Top Secret Recipes image

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 455 calories

CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK

Chicken Marsala Recipe | Tyler Florence | Food Network image

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.

Provided by Tyler Florence

Categories main-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley

Steps:

Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

More about "chicken marsala healthy recipe recipes"

HERBED CHICKEN MARSALA RECIPE | FOOD NETWORK KITCHEN ...

Smothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness.
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category main-dish
Calories 294 calorie per serving

Spoon the mushroom mixture and sauce over the chicken, sprinkle with the parsley and serve.

See details

CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine european

Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

See details

CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving

See details

CHICKEN MARSALA RECIPE | TYLER FLORENCE | FOOD NETWORK

Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

See details

HERBED CHICKEN MARSALA RECIPE | FOOD NETWORK KITCHEN ...

Spoon the mushroom mixture and sauce over the chicken, sprinkle with the parsley and serve.

See details

SLOW COOKER CHICKEN MARSALA RECIPE | ALLRECIPES

Dip chicken in egg before coating, brown chicken before placing in crock pot. Saute onion along with garlic before adding to crock pot, then use marsala to deglaze the pan. Those steps will …
From allrecipes.com

See details

CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES

This recipe had a nice mild flavor and the sauce was good over the chicken and the rice that I served with it. I followed the recipe, except used half and half instead of the heavy whipping cream. Next …
From allrecipes.com

See details

75 BEST HEALTHY CHICKEN RECIPES - EASY HEALTHY ... - DEL…

Feb 26, 2022 · Chicken stock is loaded with healthy minerals and is also super hydrating. There are a few tips and tricks we like to do to maximize chicken recipes , but our number one is to …
From delish.com

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

Aug 03, 2020 · How to make chicken carbonara. Be sure to scroll down for the full recipe! Prep – Bring a pot of water to a boil and heat the oil in a hot skillet. Cook – Cook the bacon in the skillet until crisp. Combine – Whisk together the ingredients for the sauce. Cook – Cook the chicken …
From easychickenrecipes.com

See details