CABBAGE PATTIES RECIPES

INDIAN CABBAGE PATTIES RECIPE | ALLRECIPES

Indian Cabbage Patties Recipe | Allrecipes image

Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread.

Provided by Shraddha

Categories Side Dish Vegetables

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 patties

Number Of Ingredients 12

Ingredients

2 dried red chiles, stemmed and seeded
1 cup fresh grated coconut
1 cup rice flour
½ cup gram flour (chickpea flour)
1 tablespoon tamarind, or as needed
4 tablespoons coriander seeds
1 tablespoon skinned split black lentils (urad dal)
1 tablespoon asafoetida powder
1 medium head cabbage, shredded
1 pinch salt to taste
1 pinch white sugar, or to taste
oil for frying

Steps:

Heat a heavy pan over medium-high heat. Place chiles in the pan and toast, turning often, until fragrant, 2 to 4 minutes. Transfer toasted chiles to a blender.
Add coconut, rice flour, gram flour, and tamarind to the blender with the chiles and process to a fine paste. Add a small amount of water if necessary.
Heat 2 tablespoons oil in a skillet over high heat. Add coriander, urad dal, and asafoetida; cook and stir for 30 seconds. Transfer this mixture to the tamarind mixture in the blender. Blend to combine.
Place shredded cabbage in a large bowl and add tamarind-coriander paste. Stir to combine; season with salt and sugar.
Heat oil for frying in a large heavy skillet. Spread small portions of cabbage mixture in the hot pan and fry patties until browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 13.1 g, FatContent 7.9 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 3.3 g, SodiumContent 18.6 mg, SugarContent 2.3 g

CABBAGE PATTIES (ZELNE KARBENATKY) RECIPE - FOOD.COM

Cabbage Patties (Zelne Karbenatky) Recipe - Food.com image

Make and share this Cabbage Patties (Zelne Karbenatky) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon (chopped into 1/2 inch pieces)
2 cups fried chopped cabbage
2 knockwurst, sliced into 1/4 inch slices
salt and pepper
1 cup breadcrumbs (approximately)
2 eggs
1/4 cup flour
1/2 cup oil

Steps:

Fry bacon until cooked through and add to cabbage.
Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
Usually about 5-7, minutes each side depending on size.

Nutrition Facts : Calories 609.5, FatContent 48.9, SaturatedFatContent 10.9, CholesterolContent 138.9, SodiumContent 715.5, CarbohydrateContent 28.8, FiberContent 2.2, SugarContent 3.1, ProteinContent 14

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INDIAN CABBAGE PATTIES RECIPE | ALLRECIPES

Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread.
From allrecipes.com
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 126.4 calories per serving

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