GARNISHES FOR CAKES RECIPES

DHAL RECIPES | BBC GOOD FOOD

Dhal recipes | BBC Good Food image

Make some dhal-ightful lentil curries for a filling veggie supper... These Indian-inspired recipes include variations on black dhal and a red lentil dish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MINI RED VELVET CAKES RECIPE - SOUTHERN LIVING

Mini Red Velvet Cakes Recipe - Southern Living image

Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the sweetness of the cakes. If you’re used to complementing red velvet cake with cream cheese icing, just wait until you try this version of the classic recipe. These cakes are designed to be minis, which makes them the ideal treat for tea parties or ladies’ luncheons. Slice the cakes horizontally and pipe the frosting sandwich-style for a cupcake that’s easy to eat and unique in presentation. These personal desserts are oh-so-cute and, best of all, you don’t have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.

Provided by Southern Living

Categories Cupcakes

Total Time 2 hours 0 minutes

Yield 6 mini cakes

Number Of Ingredients 18

Ingredients

3 1/2 cups all-purpose soft-wheat flour
1 3/4 cups sugar
2 tablespoons unsweetened cocoa
1 1/2 teaspoons baking soda
1 1/4 teaspoons table salt
1 1/3 cups buttermilk
1 cup vegetable oil
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract
3 large eggs
1 (1-oz.) bottle red liquid food coloring
Shortening
1 (3-oz.) package cream cheese, softened
1/4 cup butter, softened
5 1/3 cups powdered sugar
1 (8-oz.) package mascarpone cheese
2 teaspoons vanilla extract
Garnishes: fresh raspberries, fresh mint leaves

Steps:

Preheat oven to 350°F. Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together buttermilk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a lightly greased (with shortening) and floured 13- x 9-inch pan.
Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
Make the Mascarpone Frosting: Beat 1 (3-oz.) package softened cream cheese and 1/4 cup softened butter at medium speed with an electric mixer until creamy; gradually add 5 1/3 cups powdered sugar, beating at low speed until blended after each addition. Add 1 (8-oz.) package mascarpone cheese and 2 tsp. vanilla extract, beating until blended.
Cut cake into 6 rounds using a 3 1/2-inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. Store cakes in refrigerator until ready to serve.

More about "garnishes for cakes recipes"

DHAL RECIPES | BBC GOOD FOOD

Make some dhal-ightful lentil curries for a filling veggie supper... These Indian-inspired recipes include variations on black dhal and a red lentil dish.
From bbcgoodfood.com

See details

CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES

A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the tropical climate, which is why you see them used in so many garnishes and sauces there today.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 450 calories per serving

1. Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
2. Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
3. Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
4. Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
5. If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
6. Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
7. When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
8. Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.

See details

DHAL RECIPES | BBC GOOD FOOD

Make some dhal-ightful lentil curries for a filling veggie supper... These Indian-inspired recipes include variations on black dhal and a red lentil dish.
From bbcgoodfood.com

See details

CHICKEN SATAY RECIPE | JAMIE OLIVER RECIPES

1. Gently heat the curry powder, cumin and turmeric for 1 minute in a dry pan on a medium heat.
2. Deseed 2 chillies and peel the garlic and ginger. Place in a blender with the toasted spices and coriander (reserving a few nice leaves in a bowl of cold water for later).
3. Add the peanut butter, soy sauce, the green parts of the spring onions, the zest of 2 limes and the juice of 3. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection.
4. Cut each chicken thigh into 4 pieces and toss with half the satay sauce. Divide and thread onto 4 skewers and marinate in the fridge for at least 2 hours, but preferably overnight.
5. If you’re using a barbecue, get it going 1 hour before you want to cook. If you’re using a griddle pan, cut your wooden skewers to fit and preheat the pan.
6. Get a garnish plate together – drain the coriander leaves, finely slice the whites of the spring onions, finely slice the remaining chillies and wedge up the remaining lime. Toast the peanuts in a dry pan until golden, then crush and add to the plate.
7. When you’re ready to cook, oil and lightly season the chicken on both sides, then place on your medium-hot barbecue or griddle pan. Cook for around 15 minutes, or until beautifully gnarly and golden, turning regularly.
8. Serve on a platter with the rest of the sauce on the side. Sprinkle over the garnishes and slice up some nice ripe wedges of watermelon or pineapple to serve on the side – heavenly.

See details

ROAST DUCK | DUCK RECIPES | JAMIE OLIVER RECIPES

This is a massive Oliver family favourite – everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can’t find them, use iceberg lettuce leaves instead.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving

1. Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180oC/350oF/gas 4.
2. Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water.
3. Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt.
4. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat.
5. Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching.
6. While the duck cooks, prep the garnishes. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. Pick the herb leaves. Cut the lime into wedges.
7. Remove the cooked duck to a platter, cover, and rest for 30 minutes. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day.
8. Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference.
9. Using the tray, remove and discard the giblets, leaving the onions behind. Place over a medium heat on the hob, peel, roughly chop and add the garlic and ginger, add 1 teaspoon of five-spice, then stir in the cranberries, picking up all the sticky goodness from the base of the tray.
10. Cook for 2 minutes, then add the soy, rice wine vinegar, honey, clementine juice and a splash of water. Simmer for 5 minutes, or until thick and glossy.
11. Pour into a blender and blitz until smooth, then taste and season to perfection.
12. If you’re doing it in a pan, just follow the instructions above, adding a splash of oil to the pan before the garlic, ginger and five-spice.
13. In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes.
14. Slice the duck meat, or get two forks and ravage it all off the bone. Serve everything in the middle of the table so everyone builds their own. The crispy duck skin will be an absolute treat dotted on top!

See details

CAKE RECIPES | ALLRECIPES

See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks.
From allrecipes.com

See details

CUSTOM-ORDER CAKES - PCC COMMUNITY MARKETS

Custom-order cakes Scratch-made celebrations made easy. Explore our specialty options or put a personal touch on one of our customizable cakes including your choice of filling, frosting, garnishes …
From pccmarkets.com

See details

RECIPES WEEKLY | PLATE

Feb 14, 2022 · Recipes. Weekly. Get to the (beef) heart of Valentine's Day Fall in love with these five heart-themed recipes for V Day and beyond. From rich beef heart skewers to crispy hearts of palm cakes …
From plateonline.com

See details

MINI RED VELVET CAKES RECIPE - SOUTHERN LIVING

Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly …
From southernliving.com

See details

TUNA PATTIES RECIPE - SIMPLY RECIPES

Sep 16, 2021 · Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties …
From simplyrecipes.com

See details

LIST OF DAIRY-FREE BIRTHDAY CAKE RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Bright and fun, this lemon cake is a refreshing alternative to the classic vanilla and chocolate cakes that are so standard at birthday celebrations. It's prepared with a combination of …
From thespruceeats.com

See details

NEWEST RECIPES

Preheat the oven to 350°F. Line a muffin pan with baking cups or grease the muffin pan with cooking
From completerecipes.com

See details

11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...

Aug 20, 2020 · These dense cakes are sturdy enough to hold thick icing and fillings and are perfect for rolled fondant. They may also be shortened with oil. Dark Chocolate Cake I "I am a pastry chef, and this is the only chocolate cake that I will make from now on." — ZZZORBA. Popular Butter Cake Recipes…
From allrecipes.com

See details

EASY FOOD GARNISHING IDEAS WITH MANY PHOTOS AND VIDEOS

Aug 09, 2021 · Some quick and easy fruit garnishes can be fun to make with kids. For example, check cute and easy bunny garnishes idea. All my garnish techniques have an example of garnishes, step by step photos, and food presentation examples. I keep updating my pages and my list of garnishes …
From galainthekitchen.com

See details

CUSTOM-ORDER CAKES - PCC COMMUNITY MARKETS

See details

RECIPES WEEKLY | PLATE

See details

TUNA PATTIES RECIPE - SIMPLY RECIPES

See details

LIST OF DAIRY-FREE BIRTHDAY CAKE RECIPES - THE SPRUCE EATS

See details

NEWEST RECIPES

Preheat the oven to 350°F. Line a muffin pan with baking cups or grease the muffin pan with cooking
From completerecipes.com

See details

11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...

See details

EASY FOOD GARNISHING IDEAS WITH MANY PHOTOS AND VIDEOS

See details

CAKES AND CUSTOM CAKES FOR EVERY OCCASION - WHOLE FOOD…

Our Bakery offers a selection of decadent chocolate cakes featuring rich ganache, buttercream frostings, fudgey fillings, chocolate garnishes and more. Some stores offer our dreamy Chocolate …
From wholefoodsmarket.com

See details

DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CE…

Some udon dishes have special names depending on their savoury garnishes, including kitsune udon (with a piece of aburaage fried tofu), chikara udon (with one or two grilled mochi rice cakes), …
From japancentre.com

See details

LENTIL CURRY RECIPES - BBC GOOD FOOD

Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Put those red, green or puy lentils to good use with chunky veg and aromatic spices.
From bbcgoodfood.com

See details

6 DIFFERENT TYPES OF GARNISH (PLUS 18 ... - HOME STRATOSPHERE

Aug 11, 2021 · Pansies and Jasmines are just a few examples of edible flowers. Edible flowers make for beautiful garnishes on desserts, especially on cakes. Their use in garnishing is not …
From homestratosphere.com

See details

TUNA PATTIES RECIPE - SIMPLY RECIPES

See details

NEWEST RECIPES

Preheat the oven to 350°F. Line a muffin pan with baking cups or grease the muffin pan with cooking
From completerecipes.com

See details

11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...

See details

EASY FOOD GARNISHING IDEAS WITH MANY PHOTOS AND VIDEOS

See details

HEALTHY FISH RECIPES | EATINGWELL

These salmon dinner recipes are a great way to highlight this tasty fish. Salmon cooks quickly and is a great source of omega-3s. When paired with vegetables or grains like farro and couscous, you …
From eatingwell.com

See details

SALMON RECIPES | MARTHA STEWART

Here's an easy and healthy one-pot dinner with salmon fillets. Stateside there isn't much name recognition for kedgeree, but across the pond it is a beloved dish with Anglo-Indian roots.. …
From marthastewart.com

See details

CAKES AND CUSTOM CAKES FOR EVERY OCCASION - WHOLE FOOD…

See details

DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CE…

See details

LENTIL CURRY RECIPES - BBC GOOD FOOD

Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Put those red, green or puy lentils to good use with chunky veg and aromatic spices.
From bbcgoodfood.com

See details