5 INGREDIENT FUDGE RECIPES

Name: 5-Ingredient Fudge
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/3 pounds (81 pieces).
Ingredients: 1-1/2 teaspoons plus 1 tablespoon butter, divided; 2 cups semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT

5-Ingredient Fudge Recipe: How to Make It image

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

5 INGREDIENT FUDGE RECIPE - FOOD.COM

5 Ingredient Fudge Recipe - Food.com image

This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes to making it this sounds right up my alley. There are several other recipes similar on here but they all seem to include peanut butter and this doesn't. Prep time does not include chilling

Total Time 10 minutes

Prep Time 10 minutes

Yield 81 pieces

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons butter, divided
1 tablespoon butter, divided
2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
1 1/4 teaspoons confectioners' sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking cocoa

Steps:

Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
Stir in milk and vanilla.
Spread into pan.
Refrigerate until firm.
Lift fudge out of pan. Remove foil; cut into 1 inch squares.
Stor in refrigerator.
TOPPING:.
This is optional.
Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.

Nutrition Facts : Calories 37.9, FatContent 1.9, SaturatedFatContent 1.1, CholesterolContent 2.2, SodiumContent 8.6, CarbohydrateContent 5.4, FiberContent 0.2, SugarContent 5, ProteinContent 0.6

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