PECAN SHELLS RECIPES

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MINI PECAN PIES RECIPE | REE DRUMMOND | FOOD NETWORK



Mini Pecan Pies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 45 minutes

Cook Time 10 minutes

Yield 14 servings

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup corn syrup 
1/2 cup maple syrup 
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar 
2 tablespoons whiskey 
3/4 teaspoon vanilla 
1/2 teaspoon kosher salt 
3 large eggs, beaten 
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  • Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

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