SHRIMP FRA DIAVOLO MAGGIANOS RECIPES

Steps:

• Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot.
• Cook for 5 minutes and then drain; pasta will be only partially cooked.
• As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil.
• Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes.
• Add the garlic to the pan and saute until fragrant, about 30 seconds.
• Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste.
• Cook the sauce until reduced by about half, about 5 minutes.
• Add the shrimp to the pan and cook for 2 minutes.
• Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes.
• Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.

Steps:

• 1) Bring a large pot of salted water to a boil. 2) Meanwhile in a small medium saucepan add the shrimp peels, the remaining 2 whole cloves of garlic, the reserved parsley stems and 3 cups of cold water. Bring to a boil and simmer for 10 minutes. 3) Once ready strain the stock and set aside. (This makes a wonderful shrimp stock that you can use as a base for any kind of seafood soups, stews, sauces and so much more. (This stores well in the fridge for 3 days or in the freezer for up to a month.) 4) In a large skillet, over medium high heat, saut? the garlic and olive oil for about 1 minute. 5) Add hot pepper flakes and cook for 30 more seconds. 6) Add the white wine and cook for 1 minute so that the alcohol cooks out. Add the shrimp stock and cook 1 more minute. 7) Add cherry tomatoes, season with salt and pepper to taste, cover and cook for 15 minutes. 8) After 10 minutes of cooking take the lid off and cook uncovered for the last 5 minutes. At this point it?s the perfect time to cook the pasta (make sure its cooked al dente). 9) After the 10 minutes add the shrimp to the sauce and cook for 3 minutes. 10) Drain the pasta and add it to the sauce. Sprinkle in the fresh parsley and give it a good toss. Serve and eat immediately!