HOW TO MAKE CHEESECAKE VIDEO RECIPES

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CLASSIC CHEESECAKE RECIPE | MARTHA STEWART



Classic Cheesecake Recipe | Martha Stewart image

A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 2 hours

Prep Time 20 minutes

Number Of Ingredients 10

5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
12 graham crackers (3-by-5 inch)
1/4 cup sugar
1/4 teaspoon coarse salt
2 1/2 pounds bar cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
4 large eggs
1 cup sour cream

Steps:

  • Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
  • Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
  • Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.

Nutrition Facts : Calories 542 g, FatContent 38 g, ProteinContent 10 g

THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | MYRECIPES



The Cheesecake Factory Original Cheesecake Recipe | MyRecipes image

The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.

Provided by MyRecipes

Yield 12 Servings

Number Of Ingredients 13

Crust:
1?½ cups graham cracker crumbs
¼ teaspoon ground cinnamon
? cup unsalted butter or margarine, melted
FILLING:
4 (8 oz.) packages cream cheese, softened
1?¼ cups sugar
½ cup sour cream
2 teaspoons vanilla extract
5 large eggs
TOPPING:
½ cup sour cream
2 teaspoons sugar

Steps:

  • Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
  • Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
  • Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
  • Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.
  • Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 34 g, CholesterolContent 183 mg, FatContent 39 g, ProteinContent 10 g, SaturatedFatContent 21 g, SodiumContent 423 mg

HOW TO MAKE CHEESECAKE VIDEO - ALLRECIPES.COM
Jan 12, 2022 · In this video, you’ll learn how to make cheesecake in just five easy steps. See the basic tools and ingredients you’ll need. Then watch as just a handful of simple ingredients--eggs, cream cheese, sugar, butter, and Graham crackers--combine into something sweetly transcendent. You’ll get tips and tricks to help you bake a cheesecake evenly without cracks, leaks, or shrinkage.
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HOW TO MAKE NO BAKE CHEESECAKE | ALLRECIPES.COM - YOUTUBE
Oct 02, 2012 · Get the recipe @ http://allrecipes.com/recipe/best-no-bake-cheesecake/detail.aspx Watch how to make a quick-and-easy cheesecake that needs no baking! Simply ...
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HOW TO MAKE NEW YORK CHEESECAKE FROM SCRATCH - MOM'S ...
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HOW TO MAKE CREAMY CHEESECAKE – KID RECIPE, VIDEO
Crush graham crackers in plastic bag. Place the butter in a small microwave-safe dish and heat it in the microwave for 30 seconds or so until the butter melts. Melt Butter In The Microwave. Pour crumbs and butter into a pie dish and press with your hands until you form a crust.
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CLASSIC HOMEMADE CHEESECAKE RECIPE (VIDEO!) | HOW TO COOK ...
Cheesecake. Preheat the oven to 350F. In a large bowl, beat the room temperature cream cheese and granulated sugar together on medium high speed with a handheld mixer until smooth and creamy, about 2 minutes. Add the sour cream, vanilla extract, and lemon juice and beat until thoroughly combined.
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NEW YORK CHEESECAKE - JOYOFBAKING.COM *VIDEO RECIPE*
New York Cheesecake: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven.Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) round springform pan. Crust: In a medium sized bowl, combine the graham cracker crumbs, sugar, and melted butter and stir until all the crumbs are moistened (can also make the crust in your food processor).
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THE BEST NEW YORK-STYLE CHEESECAKE RECIPE - FOOD NETWORK
a 9-inch springform pan. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in ...
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HOW TO MAKE THE ULTIMATE CHEESECAKE | WOOLWORTHS.CO.ZA
How to make the ultimate cheesecake A baked cheesecake is a show-stopping centre-piece for any birthday party, celebration, or tea table. This video takes you through the simple steps to making the ultimate baked vanilla cheesecake.
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EASY CHEESECAKE | KING ARTHUR BAKING
To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
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HOW TO MAKE CHEESECAKE FROM SCRATCH | TASTE OF HOME
Oct 06, 2016 · Make a water bath by placing the cheesecake into a high-sided pan (a roasting pan works great). Then fill the pan up an inch or so with hot—nearly boiling—water. Bake at 325ºF for 55 to 60 minutes—until the center is almost set.
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HOW TO MAKE PERFECT CHEESECAKE - STEP-BY-STEP RECIPE | KITCHN
Oct 05, 2021 · Turn off the oven and crack the door open or prop it open with a wooden spoon. Let the cheesecake cool slowly for 1 hour. Run a knife around the edge of the cake and cool the cake completely. Remove the cheesecake from the oven and from the water bath, unwrap the foil, and transfer it to a cooling rack.
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HOW DO YOU MAKE A CHEESECAKE - ALL INFORMATION ABOUT ...
How to Make Cheesecake | Allrecipes great www.allrecipes.com. Set wrapped pan in a large roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about halfway up the sides of cheesecake pan.Carefully transfer to a preheated oven and bake according to your recipe, until center jiggles when you bump the pan from the side.
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OUR BEST CHEESECAKE | ALLRECIPES
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Step 3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
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HOW TO MAKE A CHEESECAKE FROM SCRATCH « DESSERT RECIPES ...
Jul 13, 2010 · In order to make a cheesecake from scratch, you will need the following ingredients: graham cracker crust, 2 8-oz cream cheese, 2 cups of sour cream, cherry pie filling, 2 T. of vanilla, 1/4 cup of sugar, and 2 eggs. Preheat the oven to 350 degrees. Place the cream cheese in a large mixing bowl. Add vanilla, eggs, and sugar. Beat with an electric mixer.
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