STOVETOP BEEF STEW RECIPE EASY RECIPES

Name: Beef Stew (Stove-Top)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 quarts
Ingredients: 2 -3 tablespoons olive oil; 2 -3 garlic cloves, minced or pressed; 1 1/4 lbs stewing beef, cut into 1 inch cubes; 1 large onion, coarsely chopped; 1 teaspoon bacon grease, or 1-2 slices cooked crumbled bacon (optional); 1 (16 ounce) can diced tomatoes with basil and oregano; 1 (16 ounce) can reduced-sodium beef broth; 1 (6 ounce) can V8 vegetable juice (3/4 cup); 1/2 cup dark red wine (cabernet, merlot, etc.); 2 tablespoons red wine vinegar; salt; pepper; oregano; basil; 4 medium red potatoes, cut into bitesize cubes (leave skin on); 2 cups sliced carrots; 3/4 cup frozen peas, use more or less as desired; 2 tablespoons cornstarch

BEEF STEW (STOVE-TOP) RECIPE - FOOD.COM - RECIPES, FOOD ...

Beef Stew (Stove-Top) Recipe - Food.com - Recipes, Food ... image

This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 quarts

Number Of Ingredients 18

Ingredients

2 -3 tablespoons olive oil
2 -3 garlic cloves, minced or pressed
1 1/4 lbs stewing beef, cut into 1 inch cubes
1 large onion, coarsely chopped
1 teaspoon bacon grease, or 1-2 slices cooked crumbled bacon (optional)
1 (16 ounce) can diced tomatoes with basil and oregano
1 (16 ounce) can reduced-sodium beef broth
1 (6 ounce) can V8 vegetable juice (3/4 cup)
1/2 cup dark red wine (cabernet, merlot, etc.)
2 tablespoons red wine vinegar
salt
pepper
oregano
basil
4 medium red potatoes, cut into bitesize cubes (leave skin on)
2 cups sliced carrots
3/4 cup frozen peas, use more or less as desired
2 tablespoons cornstarch

Steps:

Heat oil in a large pot (I use my 5qt cast iron dutch oven).
Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.
Add onions and cook until translucent.
You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.
Add tomatoes, beef broth, V-8 juice, wine, red wine vinegar and seasonings; cover and simmer 1 hour.
Add potatoes, peas and carrots and simmer 1/2 hour to 1 hour or until vegetables are tender but not mushy.
In a small cup dissolve cornstarch in a little cold water and stir into stew to thicken.
Taste and reseason as necessary; serve with biscuits or crusty homemade bread.

Nutrition Facts : Calories 512.4, FatContent 14.8, SaturatedFatContent 4.2, CholesterolContent 91.7, SodiumContent 312.9, CarbohydrateContent 54, FiberContent 7.6, SugarContent 10.2, ProteinContent 37.6

STOVETOP BEEF STEW RECIPE: HOW TO MAKE IT

Stovetop Beef Stew Recipe: How to Make It image

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (24 ounces) frozen Yankee pot roast skillet dinner
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup sliced celery
1/2 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram
1 package (9 ounces) frozen peas and pearl onions
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.

Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1274mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

More about "stovetop beef stew recipe easy recipes"

SIMPLE BEEF STEW RECIPE | ALLRECIPES

Simple and hearty beef stew I make for my family.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 402.7 calories per serving

Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

See details

SIMPLE BEEF STEW RECIPE | ALLRECIPES

Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

See details

QUICK AND EASY BEEF STEW RECIPE - FOOD.COM

We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 496.2 per serving

Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

See details

CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN

Mar 23, 2019 · Beef Stew 2 tablespoons vegetable oil, plus additional as needed 2 pounds beef stew meat 1 cup diced white or yellow onion 2 stalks celery, chopped 1 teaspoon minced garlic 3 tablespoons tomato paste 1 cup medium to full-bodied red wine , (like Cabernet, Zinfandel, or Merlot) 2 cups low-sodium beef ...
From fromvalerieskitchen.com

See details

OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE ...

Feb 04, 2021 · Instructions Place cubed stew meat into a large bowl. Add 2 Tablespoons of cornstarch, 1 to 2 teaspoons of Italian seasoning, and 1... Allow meat and cornstarch mix to sit on the counter for an hour. Heat your heavy bottomed pot on the stove over medium heat. Add 2 Tablespoons of light or extra ...
From grannysinthekitchen.com

See details

HEARTY STOVETOP BEEF STEW RECIPE

Jan 28, 1996 · Mix flour and salt. Coat meat, shaking off excess. Heat oil in a 5 or 6 quart Dutch oven over medium-high heat until it looks thin and rippling but not smoking. Add and brown beef in 2 or 3 batches; remove to bowl with slotted spoon.
From recipeland.com

See details

EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES

Jan 09, 2019 · How to make quick old fashioned beef stew on the stove top? Brown beef. Saute onion, garlic, carrots, celery with a bay leaf. Add tomato paste, herbs and spices. Whisk together flour and broth separately and mix that in too. Cover and cook for 1.5 hours. Add potatoes, peas, green beans. Cover and ...
From onepotrecipes.com

See details

EASY BEEF STEW RECIPE | MCCORMICK

2 tablespoons vegetable oil, divided. 1 package McCormick® Classic Beef Stew Seasoning Mix. 3 cups water. 5 cups frozen vegetables for stew. INSTRUCTIONS. 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil.
From mccormick.com

See details

HEARTY STOVETOP BEEF STEW RECIPE

Add and brown beef in 2 or 3 batches; remove to bowl with slotted spoon. When all beef is browned, pour off any drippings remaining in pot. Return browned meat to pot; stir in remaining ingredients except vegetables. Bring to a boil. Reduce heat to low; cover and simmer 1 hour. Add carrots and turnips.
From recipeland.com

See details

EASY STOVETOP BEEF STEW - SWEET AND SAVORY MEALS

Jun 18, 2021 · In a large bowl, mix soy sauce, red wine and mustard. Add the beef and 3 sliced onions, mix with your hands making sure the beef is coated in the marinade. Cover with plastic wrap and set in the fridge to marinate for 2-3 hours. Remove from the fridge 30 minutes before cooking, discard the onions and the liquid. .
From sweetandsavorymeals.com

See details

STOVE TOP BEEF STEW RECIPE - FAITH FAMILY & BEEF

In my humble opinion, beef stew is a staple recipe that everyone should have. And that recipe should be easy, delicious, and not take all day to make. Bonus points if it can be made in one pot. The good news is this stove top beef stew recipe is just that. It is easy to make and can be made in under two hours.
From faithfamilyandbeef.com

See details

EASY BEEF STEW FROM SCRATCH - THE TOASTY KITCHEN

Nov 15, 2018 · This easy beef stew is simple, using easy to find ingredients. And yet, the flavor is astounding. It will become a fast favorite in your winter recipe collection. Beef, carrots, and potatoes are cooked in a flavorful beef sauce that's filled with flavor. Plus, this meal is made entirely in a single pan on the stove top.
From thetoastykitchen.com

See details

EASY BEEF STEW RECIPE ON STOVE | DEPORECIPE.CO

Jan 21, 2022 · Easy Beef Stew Recipe On Stove. Classic stovetop beef stew valerie s kitchen classic stovetop beef stew valerie s kitchen classic stovetop beef stew valerie s kitchen best classic homemade beef stew easy recipe
From deporecipe.co

See details

THICK BEEF STEW RECIPE STOVE TOP - BEST COOK IDEAS

Jan 12, 2017 · Cover and simmer 1 1/2 hrs. Remove bay leaves and garlic clove clove. Add carrots and celery. Cover and prepare thirty to forty minutes longer. To thicken gravy, remove 2 cups hot liquid. Utilizing a separate bowl, combine 1/4 cup water and corn starch until smooth. Mix after some hot liquid and return mixture to pot.
From bestcookideas.com

See details

PAULA DEEN: TRADITIONAL OLD-TIME BEEF STEW - SERVES 10

Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly.
From pauladeen.com

See details

EASY STOVE TOP BEEF STEW WITH RED WINE - PINCH ME, I'M EATING

Nov 26, 2016 · In a large Dutch oven, heat olive oil over medium heat. Add meat chunks and brown on all sides. Set aside leftover seasoned flour. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Bring to a boil, reduce to a simmer, and cook, covered, for about 1.5 hours.
From pinchmeimeating.com

See details

STOVETOP BEEF STEW FOR TWO (DINNER FOR TWO) - HOMEMADE IN ...

Oct 16, 2018 · In a large Dutch oven over medium heat, heat vegetable oil. Add the beef in a single layer and cook until brown, about 3–5 minutes. Flip and cook until brown, about 2–3 minutes. Transfer to a bowl and keep warm. In the same pot, add onion and a pinch of salt. Cook until softened, about 5-8 minutes.
From chocolatemoosey.com

See details

PERFECT BEEF STEW - THE SALTY MARSHMALLOW

Mar 09, 2020 · Stir to combine. Reduce the heat to low (medium-low), cover and simmer for 60 minutes until the beef ins becoming tender. After 60 minutes, stir in the carrots, potatoes, and mushrooms. Cover and simmer for 30 more minutes until vegetables are tender. If desired for a thicker stew, whisk together the cornstarch and cold water in a small bowl ...
From thesaltymarshmallow.com

See details

TASTE OF HOME BEEF STEW RECIPE - SHARE-RECIPES.NET

Amazing Keto Beef Stew Low Carb Maven. 3 hours ago Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste …. Rating: 5/5(70) 1.Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside.
From share-recipes.net

See details

11 BEEF STEW STOVE TOP IDEAS | STEW RECIPES, BEEF STEW ...

Aug 29, 2019 - Explore My Info's board "Beef stew stove top" on Pinterest. See more ideas about stew recipes, beef stew recipe, recipes.
From pinterest.com

See details