POTATO CHILLI RECIPES
POTATO CHILI RECIPE - HEALTHY.FOOD.COM
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef with oil, onion and jalapeno.
- Add potatoes to pan with tomatoes, water and spices.
- Simmer covered, about 25-30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 255, FatContent 7.5, SaturatedFatContent 2.5, CholesterolContent 36.9, SodiumContent 86.2, CarbohydrateContent 32.4, FiberContent 5.5, SugarContent 4.5, ProteinContent 15.7
BAKED POTATOES WITH CHILI RECIPE: HOW TO MAKE IT
To devise this recipe, I just experimented with ingredients I had on hand—and was delighted with the results! It can easily be doubled to serve more people. And except for the wonderful taste, the best part is that it's a "meal in a spud"...you don't even need a side dish!—Nadine Behrend, Everett, Washington
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in a microwave or conventional oven. In a skillet, brown ground beef; drain. Add onion and zucchini; saute until onion is transparent. Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and salsa.
Nutrition Facts : Calories 595 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 732mg sodium, CarbohydrateContent 84g carbohydrate (9g sugars, FiberContent 10g fiber), ProteinContent 31g protein.
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