HASH BROWNS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
PARTY POTATOES RECIPE - THANKSGIVING.FOOD.COM
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, FatContent 31.6, SaturatedFatContent 12.4, CholesterolContent 31.8, SodiumContent 697.2, CarbohydrateContent 28.9, FiberContent 1.8, SugarContent 3, ProteinContent 8.6
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PARTY POTATOES RECIPE - THANKSGIVING.FOOD.COM
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
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Reviews 5.0
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Calories 422.6 per serving
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Reviews 5.0
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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
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- The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
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HASH BROWNS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 30 minutes
Category side-dish
Cuisine american
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
See details
PARTY POTATOES RECIPE - THANKSGIVING.FOOD.COM
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 422.6 per serving
From food.com
Reviews 5.0
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