HOW TO SHRED POTATOES FOR LATKES RECIPES

POTATO LATKES I RECIPE | ALLRECIPES

Potato Latkes I Recipe | Allrecipes image

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Provided by Daisy

Yield 10 to 12 latkes

Number Of Ingredients 6

Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1?½ teaspoons salt
½ cup peanut oil for frying

Steps:

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 93 mg, FatContent 4.4 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 1.1 g, SodiumContent 619.6 mg, SugarContent 0.7 g

SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT

Shredded Potato Cakes Recipe: How to Make It image

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons whole milk
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

SHREDDED POTATO LATKES RECIPE - SHARE-RECIPES.NET

Toss shredded potato, onion, shallots and salt in a medium bowl. Transfer to a sieve set over a large bowl; let drain for about 15 minutes. Squeeze the potato mixture, a handful at a time, over the bowl to release excess moisture (don't oversqueeze--some moisture should remain).
From share-recipes.net

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QUICK AND EASY POTATO LATKES | HGTV

Ingredients 1 (30-ounce) bag unflavored, frozen shredded potatoes 1 cup finely diced Vidalia or Texas sweet onions 2 eggs, beaten (use as much as needed, mixture may not require 2 whole eggs) salt to taste
From hgtv.com

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CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO ...

Nov 19, 2018 · Ingredients 2 1/2 lbs potatoes (I prefer Yukon Gold) 1 large onion, shredded 3/4 cup matzo meal or bread crumbs 2 large eggs, beaten 1 tbsp potato starch, or more if needed 1 1/4 tsp salt, or more to taste 1/2 tsp pepper Avocado, peanut or grapeseed oil for frying (about 1 1/2 cups - choose an oil ...
From toriavey.com

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HOW TO SHRED POTATOES FOR LATKES - ALL INFORMATION ABOUT ...

May 31, 2021 · Shred Potatoes Using Either A Food Processor Or A Hand Grater Place The Potato Shreds In Cheese Cloth And Squee Food Processor Recipes Latkes Cooking Recipes Table of Contents In a large bowl, beat the two eggs together until homogenous.
From topl.revistagrifo.com

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HOW TO SHRED POTATOES WITHOUT A FOOD PROCESSOR

Jan 05, 2020 · Potato Latkes Or Draniki As Russians Call Them Are Pancakes Made Of Finely Shredded Potatoes Egg And Some Flour They Ar Latkes Recipes Recipes Potato Latkes Table of Contents Turn your food processor on and push your potatoes through the machine with the provided lid.
From freedomdom.empleospublicos.org

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HOW TO MAKE LATKES | ALLRECIPES

Dec 16, 2021 · For best results, use russet potatoes. They are high in starch, which is necessary to form pancakes that don't fall apart. If you peel the potatoes before making latkes, put them in water between peeling and shredding to prevent oxidizing and discoloring.
From allrecipes.com

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HOW TO SHRED POTATOES FOR LATKES - ALL INFORMATION ABOUT ...

May 31, 2021 · How to make easy potato latkes remove the liquid: Otherwise, do it by hand using the. Shred Potatoes Using Either A Food Processor Or A Hand Grater Place The Potato Shreds In Cheese Cloth And Squee Food Processor Recipes Latkes Cooking Recipes In a large bowl, beat the two eggs together until homogenous. How to...
From topl.revistagrifo.com

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HOW TO MAKE LATKES | ALLRECIPES

Dec 16, 2021 · Alternate the potato with the onion and other vegetables while you shred in order to keep the potatoes from oxidizing too quickly. If you want lacy latkes with rough, crispy edges, shred those potatoes coarsely. If you prefer denser latkes with smooth edges, use the fine side of the grater.
From allrecipes.com

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THE EASIEST POTATO LATKES RECIPE

Nov 24, 2021 · Squeeze out as much liquid as possible from the potatoes. Combine the potatoes in a bowl with the flour, salt and eggs. 3. When the oil is ready to fry, shape the latkes into small discs and put ...
From today.com

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MAKE-AHEAD POTATO LATKES - PEANUT BLOSSOM

Nov 30, 2021 · Air Fryer Latkes. The shredded potato batter is initially very soft and would be difficult to cook in the air fryer for the first round, but fried potato latkes reheat perfectly in the air fryer! Preheat the air fryer to 400°F for 5 minutes.
From peanutblossom.com

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CELEBRATING HANUKKAH: HOW TO MAKE POTATO LATKES

Nov 28, 2021 · Start by shredding potatoes, then puree onions, scallions and eggs.Pour the mixture on top of the shredded potatoes and drain any excess liquid."The reason that we have latkes on Hanukkah is ...
From wisn.com

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THE BEST-EVER POTATO LATKES RECIPE — EAT THIS NOT THAT

Nov 05, 2019 · Potato Latkes Full Recipe. After rinsing off the potatoes, cut them in half lengthways. Do not peel the potatoes! Shred the potatoes and the 1/2 onion in a food processor, or with a handheld grater. Using a cheesecloth, squeeze out the extra liquid in the shredded potatoes into a smaller bowl.
From eatthis.com

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HOW TO SHRED POTATOES IN A FOOD PROCESSOR - THINKERVINE

Jul 22, 2021 · Use these steps to slice this savory garnish in a food processor with a cheese shredder/shredding disk. A recipe for “crispy potato latkes” by america’s test kitchen recommends “shredding the potatoes on the large holes of a box grater” and adds if you decide to use a food processor, make. Almost every time i make a meal, i toss a.
From thinkervine.com

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CRISPY CLASSIC POTATO LATKES RECIPE - LENA'S KITCHEN

How to Shred Potatoes. Shredding the potatoes and onions in a food processor with a shredding attachment will make the process so quick and easy. Otherwise, do it by hand using the large holes on a hand grater. How to Bind the Potatoes. Potato latkes need a binding agent, A.K.A. something that will hold them together.
From lenaskitchenblog.com

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THE GREAT LATKE DEBATE: TO SHRED OR TO GRATE? | LIFE AND ...

Dec 11, 2015 · Shredding makes for a creamier inside – more like mashed potato; grating for a bite that retains more of the potato’s pop and texture. A friend of mine named Dori Fern makes award-winning latkes .
From theguardian.com

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HOW TO SHRED POTATOES WITHOUT A FOOD PROCESSOR

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POTATO PANCAKES (LATKES) - FOR FOOD PROCESSORS RECIPE ...

Insert the shredding disc with the fine side facing up. Shred the potato and the onion. Transfer to a clean towel and gently wring to squeeze out all of the excess liquid. Transfer to a large bowl. Add reserved parsley, flour, salt and pepper; toss to mix thoroughly. Add egg and stir. Divide the potato mixture evenly to make 12 pancakes.
From cuisinart.com

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EASY LATKE RECIPES - HOW TO MAKE POTATO LATKES

Typically, they’re made with shredded potato that’s fried and served with sour cream and applesauce. However, not all latkes are made with potatoes; zucchini, yuca, and even carrots! Latkes can be eaten any time of the year, but they are typically associated with Hanukkah, a Jewish holiday that lasts for eight days.
From spoonuniversity.com

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THE EASY WAY TO MAKE THE BEST LATKES STARTS IN THE FREEZER ...

Nov 27, 2018 · Place the frozen shredded potatoes in a bowl lined with a clean kitchen towel or layers of cheesecloth. Gather the cloth together and squeeze out as much moisture as possible, over the sink. Step 3
From washingtonpost.com

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